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Poultry Science|May 29, 1998
Broiler skin color as affected by organic acids: influence of concentration and method of applicationS F Bilgili, D E Conner, J L Pinion, et al.Journal of Food Protection|June 19, 2019
Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef †D E Conner, J S Kotrola, W B Mikel, et al.Poultry Science|February 20, 1998
Peanut hulls as a litter source for broiler breeder replacement pulletsR J Lien, J B Hess, D E Conner, et al.Poultry Science|July 24, 2008
Validation of cooking methods using shell eggs inoculated with Salmonella serotypes Enteritidis and HeidelbergA L Davis, P A Curtis, D E Conner, et al.Journal of Food Protection|May 11, 2019
Recovery of Salmonellae from Chilled Broiler Carcasses as Affected by Rinse Media and Enumeration MethodJ P Jetton, S F Bilgili, D E Conner, et al.Poultry Science|October 19, 2010
Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickensR Thanissery, J L McReynolds, D E Conner, et al.The Journal of Rheumatology|July 1, 1982
Ulnar deviation of the fingers in gout simulating rheumatoid arthritisM Yunus, P F Plattner, A T Masi, et al.Poultry Science|June 26, 2008
Intestinal cytokine response of commercial source broiler chicks to Salmonella typhimurium infectionY O Fasina, P S Holt, E T Moran, et al.Veterinary Microbiology|February 6, 1998
Specific identification of Campylobacter fetus by PCR targeting variable regions of the 16S rDNAO A Oyarzabal, I V Wesley, K M Harmon, et al.Pageof 3