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D E Cosby

Showing results (1-10 of 22) with videos related to

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Journal of Food Protection|November 23, 2005
Salmonella prevalence in free-range and certified organic chickensJ S Bailey, D E Cosby
Journal of Food Protection|November 25, 2003
Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR systemJ S Bailey, D E Cosby
Poultry Science|October 21, 2017
Effect of dietary supplementation of nitrocompounds on Salmonella colonization and ileal immune gene expression in laying hens challenged with Salmonella EnteritidisPratima Adhikari, D E Cosby, N A Cox, et al.
Journal of Food Protection|May 28, 2002
Serotype tracking of Salmonella through integrated broiler chicken operationsJ S Bailey, N A Cox, S E Craven, et al.
Avian Diseases|October 18, 2003
Incidence and tracking of Clostridium perfringens through an integrated broiler chicken operationS E Craven, N A Cox, J S Bailey, et al.
Journal of Food Protection|December 17, 2005
Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculationJ S Bailey, N A Cox, D E Cosby, et al.
Poultry Science|May 4, 2020
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast filletsS Kumar, M Singh, D E Cosby, et al.
Poultry Science|September 29, 2018
Effect of probiotics on fecal excretion, colonization in internal organs and immune gene expression in the ileum of laying hens challenged with Salmonella EnteritidisP Adhikari, C H Lee, D E Cosby, et al.
Poultry Science|October 15, 2016
Treatment with a low pH processing aid to reduce Campylobacter counts on broiler partsM A Landrum, N A Cox, D E Cosby, et al.
Poultry Science|October 16, 2015
Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for SalmonellaM E Berrang, D E Cosby, N A Cox, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|November 23, 2005
Salmonella prevalence in free-range and certified organic chickensJ S Bailey, D E Cosby
Journal of Food Protection|November 25, 2003
Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR systemJ S Bailey, D E Cosby
Poultry Science|October 21, 2017
Effect of dietary supplementation of nitrocompounds on Salmonella colonization and ileal immune gene expression in laying hens challenged with Salmonella EnteritidisPratima Adhikari, D E Cosby, N A Cox, et al.
Journal of Food Protection|May 28, 2002
Serotype tracking of Salmonella through integrated broiler chicken operationsJ S Bailey, N A Cox, S E Craven, et al.
Avian Diseases|October 18, 2003
Incidence and tracking of Clostridium perfringens through an integrated broiler chicken operationS E Craven, N A Cox, J S Bailey, et al.
Journal of Food Protection|December 17, 2005
Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculationJ S Bailey, N A Cox, D E Cosby, et al.
Poultry Science|May 4, 2020
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast filletsS Kumar, M Singh, D E Cosby, et al.
Poultry Science|September 29, 2018
Effect of probiotics on fecal excretion, colonization in internal organs and immune gene expression in the ileum of laying hens challenged with Salmonella EnteritidisP Adhikari, C H Lee, D E Cosby, et al.
Poultry Science|October 15, 2016
Treatment with a low pH processing aid to reduce Campylobacter counts on broiler partsM A Landrum, N A Cox, D E Cosby, et al.
Poultry Science|October 16, 2015
Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for SalmonellaM E Berrang, D E Cosby, N A Cox, et al.
Pageof 3