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Meat Science|November 9, 2011
Influence of myosin heavy chain isoform expression and postmortem metabolism on the ATPase activity of muscle fibersB C Bowker, C Botrel, D R Swartz, et al.Meat Science|December 16, 2014
Altered AMP deaminase activity may extend postmortem glycolysisE M England, S K Matarneh, T L Scheffler, et al.Journal of Animal Science|July 21, 2009
Chronic activation of 5'-AMP-activated protein kinase changes myosin heavy chain expression in growing pigsS K Park, T L Sheffler, M E Spurlock, et al.Methods in Cell Science : an Official Journal of the Society for in Vitro Biology|March 27, 2001
Rapid purification of transfected porcine muscle cellsJ R Blanton, J P Robinson, D E Gerrard, et al.Meat Science|May 16, 2013
Exploring the unknowns involved in the transformation of muscle to meatE M England, T L Scheffler, S C Kasten, et al.Journal of Animal Science|September 30, 2008
Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscleS K Park, A M Gunawan, T L Scheffler, et al.Journal of Animal Science|July 9, 1998
Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigsL Lefaucheur, R K Hoffman, D E Gerrard, et al.Journal of Animal Science|May 1, 2007
Ractopamine induces differential gene expression in porcine skeletal musclesA M Gunawan, B T Richert, A P Schinckel, et al.Journal of Animal Science|July 30, 2013
Porcine satellite cells are restricted to a phenotype resembling their muscle originH Zhu, S Park, J M Scheffler, et al.Meat Science|June 8, 2013
Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork qualityT L Scheffler, A L Rosser, S C Kasten, et al.Pageof 9