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Meat Science|January 17, 2021
Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortemQ Guo, J C Wicks, Con-Ning Yen, et al.American Journal of Physiology. Cell Physiology|December 6, 2013
Fiber hypertrophy and increased oxidative capacity can occur simultaneously in pig glycolytic skeletal muscleT L Scheffler, J M Scheffler, S Park, et al.Journal of Animal Science|June 21, 2014
Effects of calf weaning age and subsequent management systems on growth performance and carcass characteristics of beef steersP Moriel, S E Johnson, J M B Vendramini, et al.Meat Science|February 19, 2017
Muscle characteristics only partially explain color variations in fresh hamsK Stufft, J Elgin, B Patterson, et al.Poultry Science|November 7, 2016
Pectoralis major muscle of turkey displays divergent function as correlated with meat qualityB A Patterson, S K Matarneh, K M Stufft, et al.Journal of Animal Science|October 13, 2006
Effects of dietary vitamin E and fat supplementation on pork qualityQ Guo, B T Richert, J R Burgess, et al.Journal of Animal Science|May 29, 2015
Effect of early grain feeding of beef steers on postabsorptive metabolismW A D Nayananjalie, K L Pike, T R Wiles, et al.Poultry Science|May 19, 2017
Satellite cell-mediated breast muscle regeneration decreases with broiler sizeM R Daughtry, E Berio, Z Shen, et al.Meat Science|March 22, 2026
Calcium and calpastatin delay proteolysis early during beef maturationJ S Bodmer, M Beline, C N Yen, et al.Meat Science|October 1, 2023
Muscle of dark and normal beef differs metabolicallyL T Kirkpatrick, J F M Gómez, M Beline, et al.Pageof 9