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Meat Science|November 18, 2019
Muscle from grass- and grain-fed cattle differs energeticallyA Apaoblaza, S D Gerrard, S K Matarneh, et al.
Meat Science|November 22, 2024
In vitro proteolysis mirrors intact muscle maturation in beef carcassesJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|September 9, 2022
Reduced scald time does not influence ultimate pork qualityR P Daniels, J C Wicks, M D Zumbaugh, et al.
Meat Science|December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigsL T Kirkpatrick, J M Elgin, S K Matarneh, et al.
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