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D E Jewell

Showing results (11-20 of 29) with videos related to

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Journal of Veterinary Internal Medicine|September 19, 2014
Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in cats with chronic kidney diseaseJ A Hall, M Yerramilli, E Obare, et al.
The Journal of Nutrition|December 1, 1994
Usefulness of dual energy X-ray absorptiometry for body composition measurement in adult dogsP W Toll, K L Gross, S A Berryhill, et al.
The Journal of Nutrition|July 1, 1988
Effect of sera from control and overfed rats on preadipocyte growth in cultureD E Jewell, M M Drewry, R J Martin, et al.
Journal of Animal Science|September 1, 1996
Effect of supplemental pig milk replacer on litter performance: seasonal variation in responseM J Azain, T Tomkins, J S Sowinski, et al.
Journal of Animal Science|November 1, 1988
Sera from pigs infected with Sarcocystis suicanis and cachectin decrease preadipocyte differentiation in primary cell cultureD E Jewell, D D Jones, R J Martin, et al.
Journal of Veterinary Internal Medicine|April 23, 2016
Serum Concentrations of Symmetric Dimethylarginine and Creatinine in Dogs with Naturally Occurring Chronic Kidney DiseaseJ A Hall, M Yerramilli, E Obare, et al.
Veterinary Journal (London, England : 1997)|December 3, 2014
Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglyceridesJ A Hall, M Yerramilli, E Obare, et al.
American Journal of Veterinary Research|April 3, 1999
Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogsJ A Hall, R C Wander, J L Gradin, et al.
The Journal of Nutrition|June 1, 1997
The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogsR C Wander, J A Hall, J L Gradin, et al.
Journal of Animal Physiology and Animal Nutrition|March 10, 2017
A longitudinal study on the acceptance and effects of a therapeutic renal food in pet dogs with IRIS-Stage 1 chronic kidney diseaseJ A Hall, D A Fritsch, M Yerramilli, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Journal of Veterinary Internal Medicine|September 19, 2014
Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in cats with chronic kidney diseaseJ A Hall, M Yerramilli, E Obare, et al.
The Journal of Nutrition|December 1, 1994
Usefulness of dual energy X-ray absorptiometry for body composition measurement in adult dogsP W Toll, K L Gross, S A Berryhill, et al.
The Journal of Nutrition|July 1, 1988
Effect of sera from control and overfed rats on preadipocyte growth in cultureD E Jewell, M M Drewry, R J Martin, et al.
Journal of Animal Science|September 1, 1996
Effect of supplemental pig milk replacer on litter performance: seasonal variation in responseM J Azain, T Tomkins, J S Sowinski, et al.
Journal of Animal Science|November 1, 1988
Sera from pigs infected with Sarcocystis suicanis and cachectin decrease preadipocyte differentiation in primary cell cultureD E Jewell, D D Jones, R J Martin, et al.
Journal of Veterinary Internal Medicine|April 23, 2016
Serum Concentrations of Symmetric Dimethylarginine and Creatinine in Dogs with Naturally Occurring Chronic Kidney DiseaseJ A Hall, M Yerramilli, E Obare, et al.
Veterinary Journal (London, England : 1997)|December 3, 2014
Comparison of serum concentrations of symmetric dimethylarginine and creatinine as kidney function biomarkers in healthy geriatric cats fed reduced protein foods enriched with fish oil, L-carnitine, and medium-chain triglyceridesJ A Hall, M Yerramilli, E Obare, et al.
American Journal of Veterinary Research|April 3, 1999
Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogsJ A Hall, R C Wander, J L Gradin, et al.
The Journal of Nutrition|June 1, 1997
The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogsR C Wander, J A Hall, J L Gradin, et al.
Journal of Animal Physiology and Animal Nutrition|March 10, 2017
A longitudinal study on the acceptance and effects of a therapeutic renal food in pet dogs with IRIS-Stage 1 chronic kidney diseaseJ A Hall, D A Fritsch, M Yerramilli, et al.
Pageof 3