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Cancer Treatment Reports|January 1, 1982
Doxorubicin, mitomycin, and 5-FU (DMF) in the treatment of hormone-resistant stage D prostate cancer: a preliminary reportC J Logothetis, A C von Eschenbach, M L Samuels, et al.Urology|March 4, 2000
Assessment of a new transurethral balloon dilation catheter in the treatment of urethral stricture diseaseS A MacDiarmid, C T Harrigan, J L Cottone, et al.The Journal of Antimicrobial Chemotherapy|December 1, 1983
Imipenem therapy of Pseudomonas aeruginosa bacteraemia in neutropenic ratsD E Johnson, F M Calia, M J Snyder, et al.The American Journal of Physiology|February 1, 1997
Bcl-2 inhibits selective oxidation and externalization of phosphatidylserine during paraquat-induced apoptosisJ P Fabisiak, V E Kagan, V B Ritov, et al.Journal of Assisted Reproduction and Genetics|April 1, 1997
Follicle stimulating hormone effects on immature human oocytes: in vitro maturation and hormone productionK L Durinzi, A C Wentz, E M Saniga, et al.Urology|May 1, 1977
Urinary amino acid excretion: comparison of normal individuals and patients with bladder cancerR F McGregor, R Crawford, D E Johnson, et al.Meat Science|November 9, 2011
Effects of enhancing beef longissimus with phosphate plus salt, or calcium lactate plus non-phosphate water binders plus rosemary extractT E Lawrence, M E Dikeman, M C Hunt, et al.Meat Science|November 9, 2011
Ascorbic acid minimizes lumbar vertebrae discolorationR A Mancini, M C Hunt, K A Hachmeister, et al.Meat Science|November 9, 2011
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storageR A Mancini, M C Hunt, K A Hachmeister, et al.Meat Science|November 9, 2011
Effects of calcium salts on beef longissimus qualityT E Lawrence, M E Dikeman, M C Hunt, et al.Pageof 57