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Journal of Gastroenterology and Hepatology
|
November 7, 2017
Effect of the gluten-free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review
Michael D E Potter, Stephen C Brienesse, Marjorie M Walker, et al.
Kidney International
|
January 1, 1981
Acid-base changes and acetate metabolism during routine and high-efficiency hemodialysis in children
B A Kaiser, D E Potter, R E Bryant, et al.
Internal Medicine Journal
|
August 7, 2019
Oesophageal food bolus obstruction and eosinophilic oesophagitis
Dane Cook, Alkesh Zala, Steven Bollipo, et al.
The American Journal of Gastroenterology
|
April 11, 2022
Evidence-Based and Emerging Diet Recommendations for Small Bowel Disorders
Anupam Rej, Michael D E Potter, Nicholas J Talley, et al.
Kidney International
|
July 1, 1980
Treatment of end-stage renal disease in children: a 15-year experience
D E Potter, M A Holliday, C F Piel, et al.
Nutrients
|
July 8, 2020
Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol
Michael D E Potter, Kerith Duncanson, Michael P Jones, et al.
Kidney International
|
October 1, 1978
Measurement of growth in children with renal insufficiency
D E Potter, M Broyer, C Chantler, et al.
The American Journal of Gastroenterology
|
June 20, 2018
Wheat Intolerance and Chronic Gastrointestinal Symptoms in an Australian Population-based Study: Association Between Wheat Sensitivity, Celiac Disease and Functional Gastrointestinal Disorders
Michael D E Potter, Marjorie M Walker, Michael P Jones, et al.
Surgery
|
February 1, 1977
The influence of presensitization on graft survival rate
O Salvatierra, H A Perkins, W Amend, et al.
Pediatric Nephrology (Berlin, Germany)
|
January 1, 1991
Are blood transfusions beneficial in the cyclosporine era?
D E Potter, A A Portale, J S Melzer, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 98) with videos related to
Sort By:
Page
of 10
Journal of Gastroenterology and Hepatology
|
November 7, 2017
Effect of the gluten-free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review
Michael D E Potter, Stephen C Brienesse, Marjorie M Walker, et al.
Kidney International
|
January 1, 1981
Acid-base changes and acetate metabolism during routine and high-efficiency hemodialysis in children
B A Kaiser, D E Potter, R E Bryant, et al.
Internal Medicine Journal
|
August 7, 2019
Oesophageal food bolus obstruction and eosinophilic oesophagitis
Dane Cook, Alkesh Zala, Steven Bollipo, et al.
The American Journal of Gastroenterology
|
April 11, 2022
Evidence-Based and Emerging Diet Recommendations for Small Bowel Disorders
Anupam Rej, Michael D E Potter, Nicholas J Talley, et al.
Kidney International
|
July 1, 1980
Treatment of end-stage renal disease in children: a 15-year experience
D E Potter, M A Holliday, C F Piel, et al.
Nutrients
|
July 8, 2020
Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol
Michael D E Potter, Kerith Duncanson, Michael P Jones, et al.
Kidney International
|
October 1, 1978
Measurement of growth in children with renal insufficiency
D E Potter, M Broyer, C Chantler, et al.
The American Journal of Gastroenterology
|
June 20, 2018
Wheat Intolerance and Chronic Gastrointestinal Symptoms in an Australian Population-based Study: Association Between Wheat Sensitivity, Celiac Disease and Functional Gastrointestinal Disorders
Michael D E Potter, Marjorie M Walker, Michael P Jones, et al.
Surgery
|
February 1, 1977
The influence of presensitization on graft survival rate
O Salvatierra, H A Perkins, W Amend, et al.
Pediatric Nephrology (Berlin, Germany)
|
January 1, 1991
Are blood transfusions beneficial in the cyclosporine era?
D E Potter, A A Portale, J S Melzer, et al.
Page
of 10