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Foodborne Pathogens and Disease|July 5, 2005
Examination of heat stress and stage of lactation (early versus late) on fecal shedding of E. coli O157:H7 and Salmonella in dairy cattleT S Edrington, C L Schultz, K J Genovese, et al.Journal of Food Protection|February 25, 2003
Escherichia coli O157:H7 populations in sheep can be reduced by chlorate supplementationT R Callaway, T S Edrington, R C Anderson, et al.Advances in Experimental Medicine and Biology|February 5, 2000
Prevalence of Campylobacter, Salmonella, and Arcobacter species at slaughter in market age pigsR B Harvey, R C Anderson, C R Young, et al.Poultry Science|December 24, 2004
Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritisJ L McReynolds, J A Byrd, R C Anderson, et al.Epidemiology and Infection|May 18, 2007
Investigation into the seasonal salmonellosis in lactating dairy cattleT S Edrington, T T Ross, T R Callaway, et al.Current Microbiology|October 23, 2012
Evaluation of the potential antimicrobial resistance transfer from a multi-drug resistant Escherichia coli to Salmonella in dairy calvesT S Edrington, R L Farrow, M E Hume, et al.Journal of Animal Science|October 9, 2004
What are we doing about Escherichia coli O157:H7 in cattle?T R Callaway, R C Anderson, T S Edrington, et al.Poultry Science|April 23, 2005
Novel preharvest strategies involving the use of experimental chlorate preparations and nitro-based compounds to prevent colonization of food-producing animals by foodborne pathogensR C Anderson, R B Harvey, J A Byrd, et al.Current Issues in Intestinal Microbiology|September 25, 2003
Ionophores: their use as ruminant growth promotants and impact on food safetyT R Callaway, T S Edrington, J L Rychlik, et al.The American Surgeon|April 20, 2001
Perioperative factors as predictors of operative mortality and morbidity in pneumonectomyJ B Joo, J R DeBord, C E Montgomery, et al.Pageof 27