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Journal of the American Veterinary Medical Association|October 22, 2003
Prevalence of Campylobacter spp isolated from the intestinal tract of pigs raised in an integrated swine production systemR B Harvey, C R Young, R L Ziprin, et al.
Journal of Food Science|November 13, 2007
Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitroS M Horrocks, Y S Jung, J K Huwe, et al.
Journal of Applied Microbiology|January 22, 2003
Effects of the antibiotic ionophores monensin, lasalocid, laidlomycin propionate and bambermycin on Salmonella and E. coli O157:H7 in vitroT S Edrington, T R Callaway, P D Varey, et al.
Tropical Animal Health and Production|May 20, 2024
Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a reviewN A Sánchez-Guerra, M Gonzalez-Ronquillo, R C Anderson, et al.
Journal of Applied Microbiology|November 2, 2018
Interactions of organic acids with vancomycin-resistant Enterococcus faecium isolated from community wastewater in TexasR C Beier, R B Harvey, T L Poole, et al.
Microbial Drug Resistance (Larchmont, N.Y.)|May 14, 2004
Antimicrobial resistance and serotype prevalence of Salmonella isolated from dairy cattle in the southwestern United StatesT S Edrington, C L Schultz, K M Bischoff, et al.
Journal of Food Protection|May 12, 2001
Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical modelR B Harvey, R C Anderson, C R Young, et al.
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