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Journal of Applied Microbiology|January 16, 2004
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheeseD Ercolini, G Mauriello, G Blaiotta, et al.Letters in Applied Microbiology|November 9, 2000
Conditions for conjugative transposon transfer in Lactococcus lactisG Blaiotta, D Ercolini, E Simeoli, et al.Journal of Dairy Science|October 19, 2005
Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheeseD Ercolini, V Fusco, G Blaiotta, et al.Meat Science|November 9, 2011
Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studiesF Villani, F Russo, G Blaiotta, et al.Journal of Applied Microbiology|July 9, 2004
Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32YG Mauriello, D Ercolini, A La Storia, et al.Le Infezioni in Medicina|January 1, 1996
[Intestinal parasitosis: our series from 1992 to 1995]M G Coppola, D Ercolini, I Romano, et al.Meat Science|November 9, 2011
Selection of Lactobacillus strains from fermented sausages for their potential use as probioticsC Pennacchia, D Ercolini, G Blaiotta, et al.Letters in Applied Microbiology|November 25, 2005
Antimicrobial activity of a nisin-activated plastic film for food packagingG Mauriello, E De Luca, A La Storia, et al.Journal of Applied Microbiology|September 11, 2004
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802G Blaiotta, D Ercolini, C Pennacchia, et al.Beneficial Microbes|February 13, 2024
Gut production of GABA by a probiotic formula: an in vitro studyM Casertano, C Fryganas, V Valentino, et al.Pageof 3