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D F Cox

Showing results (11-20 of 43) with videos related to

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Health Affairs (Project Hope)|January 1, 1994
Measuring state health spending: another lookJ F Hoadley, D F Cox
Journal of Animal Science|November 1, 1984
Estimating milk yield of sowsV C Speer, D F Cox
American Journal of Veterinary Research|July 1, 1975
Joint changes in lameness of confined swineA Hogg, R F Ross, D F Cox
Journal of the American Dietetic Association|December 1, 1990
Consumer preference for pork loin roasts cooked to 160 degrees F and 185 degrees FD R McComber, R Clark, D F Cox
Journal of Animal Science|May 1, 1973
Some factors affecting pig survivalB Bereskin, C E Shelby, D F Cox
Journal of the American Dietetic Association|July 1, 1993
Effect of alternative sweeteners on egg-thickened mixturesT F Thielen, D R McComber, D F Cox
The Journal of Biological Chemistry|December 25, 1977
Sugar phosphate:sugar transphosphorylation coupled to exchange group translocation catalyzed by the enzyme II complexes of the phosphoenolpyruvate:sugar phosphotransferase system in membrane vesicles of Escherichia coliM H Saier, D F Cox, E G Moczydlowski
Journal of Agricultural and Food Chemistry|January 1, 1978
Residues of dikar and ethylenethiourea in treated grapes and commercial grape productsB D Ripley, D F Cox, J Wiebe, et al.
Journal of the American Veterinary Medical Association|August 1, 1975
A field study of coliform mastitis in sowsR F Ross, B J Zimmerman, W C Wagner, et al.
American Journal of Veterinary Research|February 1, 1981
Relationship of sulfamethazine in swine diets and resultant tissue concentrations, using Tishler and gas liquid chromatographic methodsW E Lloyd, A L Jenny, D F Cox, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Health Affairs (Project Hope)|January 1, 1994
Measuring state health spending: another lookJ F Hoadley, D F Cox
Journal of Animal Science|November 1, 1984
Estimating milk yield of sowsV C Speer, D F Cox
American Journal of Veterinary Research|July 1, 1975
Joint changes in lameness of confined swineA Hogg, R F Ross, D F Cox
Journal of the American Dietetic Association|December 1, 1990
Consumer preference for pork loin roasts cooked to 160 degrees F and 185 degrees FD R McComber, R Clark, D F Cox
Journal of Animal Science|May 1, 1973
Some factors affecting pig survivalB Bereskin, C E Shelby, D F Cox
Journal of the American Dietetic Association|July 1, 1993
Effect of alternative sweeteners on egg-thickened mixturesT F Thielen, D R McComber, D F Cox
The Journal of Biological Chemistry|December 25, 1977
Sugar phosphate:sugar transphosphorylation coupled to exchange group translocation catalyzed by the enzyme II complexes of the phosphoenolpyruvate:sugar phosphotransferase system in membrane vesicles of Escherichia coliM H Saier, D F Cox, E G Moczydlowski
Journal of Agricultural and Food Chemistry|January 1, 1978
Residues of dikar and ethylenethiourea in treated grapes and commercial grape productsB D Ripley, D F Cox, J Wiebe, et al.
Journal of the American Veterinary Medical Association|August 1, 1975
A field study of coliform mastitis in sowsR F Ross, B J Zimmerman, W C Wagner, et al.
American Journal of Veterinary Research|February 1, 1981
Relationship of sulfamethazine in swine diets and resultant tissue concentrations, using Tishler and gas liquid chromatographic methodsW E Lloyd, A L Jenny, D F Cox, et al.
Pageof 5