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Neuropsychobiology|May 23, 1998
Effects of pemoline on spontaneous and event-related electrical activity of the brainN A Wright, A J Belyavin, C L Birch, et al.
Maternal and Child Health Journal|July 29, 2016
Low-Income Women's Feeding Practices and Perceptions of Dietary Guidance: A Qualitative StudyJennifer S Savage, Cody D Neshteruk, Katherine N Balantekin, et al.
Appetite|December 1, 1987
What kind of exposure reduces children's food neophobia? Looking vs. tastingL L Birch, L McPhee, B C Shoba, et al.
Matrix Biology : Journal of the International Society for Matrix Biology|June 7, 2015
Preferential sites for intramolecular glucosepane cross-link formation in type I collagen: A thermodynamic studyThomas A Collier, Anthony Nash, Helen L Birch, et al.
The American Journal of Clinical Nutrition|September 1, 1993
Effects of a nonenergy fat substitute on children's energy and macronutrient intakeL L Birch, S L Johnson, M B Jones, et al.
Appetite|April 22, 2006
'Finish your soup': counterproductive effects of pressuring children to eat on intake and affectAmy T Galloway, Laura M Fiorito, Lori A Francis, et al.
The American Journal of Clinical Nutrition|August 2, 2013
Serving a variety of vegetables and fruit as a snack increased intake in preschool childrenLiane S Roe, Jennifer S Meengs, Leann L Birch, et al.
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