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Acta Dermato-Venereologica|January 1, 1991
Levels of essential and other fatty acids in plasma and red cell phospholipids from normal controls and patients with atopic eczemaS Oliwiecki, J L Burton, K Elles, et al.
The Canadian Journal of Neurological Sciences. Le Journal Canadien Des Sciences Neurologiques|May 1, 1979
Erythrocyte protoporphyrin levels in patients with Friedreich's and other ataxiasR O Morgan, G Naglie, D F Horrobin, et al.
Clinical Physiology and Biochemistry|January 1, 1989
Fatty acid changes in liver choline and ethanolamine glycerophospholipids in aspirin-treated rats fed linoleate, gamma-linolenate and fish oilY S Huang, Y Watanabe, D F Horrobin, et al.
Molecular and Cellular Biochemistry|May 12, 1993
Effects of saturated fatty acids on n-6 fatty acid metabolism in cultured human monocyte-like cells (U937)A Howie, Y S Huang, L Rozee, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 1, 1991
Effects of eicosapentaenoic acid and arachidonic acid on incorporation and metabolism of radioactive linoleic acid in cultured human fibroblastsR Takahashi, M E Begin, G Ells, et al.
Neurobiology of Aging|February 16, 2000
Age-related changes in oxidative mechanisms and LTP are reversed by dietary manipulationB M McGahon, C A Murray, D F Horrobin, et al.
Biochimica Et Biophysica Acta|March 21, 1986
Triacylglycerol content of arachidonic acid varies inversely with total triacylglycerol in liver and plasmaS C Cunnane, Y S Huang, M S Manku
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 1, 1990
The effects of low, medium and high dose aspirin on intimal proliferation in autologous vein grafts used for arterial reconstructionR W Landymore, M A MacAulay, M S Manku
Bratislavske Lekarske Listy|August 23, 2002
The effect of gamma-linolenic acid on plasma and membrane lipids and renal prostaglandin synthesis in older subjectsA Hornych, S Oravec, F Girault, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 8, 2002
Eicosapentaenoic acid and arachidonic acid: collaboration and not antagonism is the key to biological understandingD F Horrobin, K Jenkins, C N Bennett, et al.
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