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Thrombosis Research
|
July 15, 1987
Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat
R Takahashi, B A Nassar, Y S Huang, et al.
The New England Journal of Medicine
|
February 6, 1975
Letter: Plasma prolactin: effect of posture in hypertensive patients
D F Horrobin, W Nowaczynski, F H Messerli, et al.
Nature
|
August 2, 1974
Aspirin, indomethacin, catecholamine and prostaglandin interactions on rat arterioles and rabbit hearts
D F Horrobin, M S Manku, R Karmali, et al.
Lipids
|
April 1, 1993
Relationship between mouse liver delta 9 desaturase activity and plasma lipids
R J de Antueno, R C Cantrill, Y S Huang, et al.
The American Journal of Clinical Nutrition
|
October 1, 1989
Essential fatty acid and lipid profiles in plasma and erythrocytes in patients with multiple sclerosis
S C Cunnane, S Y Ho, P Dore-Duffy, et al.
Lipids
|
July 1, 1989
Effect of essential fatty acid depletion on tissue phospholipid fatty acids in spontaneously hypertensive and normotensive rats
Y S Huang, D E Mills, R P Ward, et al.
Anticancer Research
|
September 1, 1993
Variations in temperature and oxygen content do not alter levels of thiobarbiturate reactive material in human breast tumour cells (ZR-75-1) incubated with gamma-linolenic acid
R C Cantrill, G W Ells, K A Chisholm, et al.
Prostaglandins
|
October 1, 1988
Effects of low magnesium diet on the vascular prostaglandin and fatty acid metabolism in rats
M Soma, S C Cunnane, D F Horrobin, et al.
Anticancer Research
|
January 1, 1993
Mechanism of lipid peroxidation in cancer cells in response to gamma-linolenic acid (GLA) analyzed by GC-MS(I): Conjugated dienes with peroxyl (or hydroperoxyl) groups and cell-killing effects
S Takeda, P G Sim, D F Horrobin, et al.
Molecular and Cellular Biochemistry
|
April 12, 1996
Metabolism of linoleic and alpha-linolenic acids in cultured cardiomyocytes: effect of different N-6 and N-3 fatty acid supplementation
A Bordoni, J A Lopez-Jimenez, C Spanò, et al.
Page
of 46
Search research articles
Search
Showing results (351-360 of 452) with videos related to
Sort By:
Page
of 46
Thrombosis Research
|
July 15, 1987
Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat
R Takahashi, B A Nassar, Y S Huang, et al.
The New England Journal of Medicine
|
February 6, 1975
Letter: Plasma prolactin: effect of posture in hypertensive patients
D F Horrobin, W Nowaczynski, F H Messerli, et al.
Nature
|
August 2, 1974
Aspirin, indomethacin, catecholamine and prostaglandin interactions on rat arterioles and rabbit hearts
D F Horrobin, M S Manku, R Karmali, et al.
Lipids
|
April 1, 1993
Relationship between mouse liver delta 9 desaturase activity and plasma lipids
R J de Antueno, R C Cantrill, Y S Huang, et al.
The American Journal of Clinical Nutrition
|
October 1, 1989
Essential fatty acid and lipid profiles in plasma and erythrocytes in patients with multiple sclerosis
S C Cunnane, S Y Ho, P Dore-Duffy, et al.
Lipids
|
July 1, 1989
Effect of essential fatty acid depletion on tissue phospholipid fatty acids in spontaneously hypertensive and normotensive rats
Y S Huang, D E Mills, R P Ward, et al.
Anticancer Research
|
September 1, 1993
Variations in temperature and oxygen content do not alter levels of thiobarbiturate reactive material in human breast tumour cells (ZR-75-1) incubated with gamma-linolenic acid
R C Cantrill, G W Ells, K A Chisholm, et al.
Prostaglandins
|
October 1, 1988
Effects of low magnesium diet on the vascular prostaglandin and fatty acid metabolism in rats
M Soma, S C Cunnane, D F Horrobin, et al.
Anticancer Research
|
January 1, 1993
Mechanism of lipid peroxidation in cancer cells in response to gamma-linolenic acid (GLA) analyzed by GC-MS(I): Conjugated dienes with peroxyl (or hydroperoxyl) groups and cell-killing effects
S Takeda, P G Sim, D F Horrobin, et al.
Molecular and Cellular Biochemistry
|
April 12, 1996
Metabolism of linoleic and alpha-linolenic acids in cultured cardiomyocytes: effect of different N-6 and N-3 fatty acid supplementation
A Bordoni, J A Lopez-Jimenez, C Spanò, et al.
Page
of 46