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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1994
Comparison of the hepatic effects of coumarin, 3,4-dimethylcoumarin, dihydrocoumarin and 6-methylcoumarin in the ratB G Lake, J G Evans, D F Lewis, et al.
The British Journal of Surgery|August 1, 1991
Oxygenation in the stomach and the effect of truncal vagotomyW G Sheridan, R H Lowndes, M H Lewis, et al.
Annals of the Royal College of Surgeons of England|January 1, 1991
Percutaneous transluminal angioplasty of the subclavian arteryA A Nicholson, N M Kennan, W G Sheridan, et al.
Journal of Clinical Pathology|November 1, 1991
Endocervical carcinoma and precursor lesions: c-myc expression and the demonstration of field changesS V Polacarz, J Darne, E G Sheridan, et al.
Gut|June 1, 1992
Determination of a critical level of tissue oxygenation in acute intestinal ischaemiaW G Sheridan, R H Lowndes, G T Williams, et al.
American Journal of Obstetrics and Gynecology|November 1, 1993
The effect of colonization with group B streptococci on the latency phase of patients with preterm premature rupture of membranesC V Towers, D F Lewis, T Asrat, et al.
Journal of Biochemical Toxicology|January 1, 1990
Feprazone: an inducer of the P450 II B family of proteins in the ratJ N Smith, A D Ayrton, J Chown, et al.
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