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Acta Orthopaedica Belgica|January 31, 2007
Hip deformity in symptomatic adult Perthes' diseaseHenk Eijer, Robert P Berg, Daniël Haverkamp, et al.Meat Science|November 9, 2011
Prediction of color and pH measurement throughout boneless center-cut pork loinsJ L Norman, E P Berg, M R Ellersieck, et al.Journal of Food Science|November 20, 2019
An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common FoodsNancy W Shappell, Eric P Berg, James D Magolski, et al.The British Journal of Nutrition|February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein qualityHannah M Bailey, John K Mathai, Eric P Berg, et al.Journal of Animal Science|December 8, 2004
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stressJ D Spencer, A M Gaines, E P Berg, et al.Biochemistry|October 7, 1975
Nuclear magnetic resonance studies of the copper binding sites of blue copper proteins: oxidized, reduced, and apoplastocyaninJ L Markley, E L Ulrich, S P Berg, et al.Multiple Sclerosis (Houndmills, Basingstoke, England)|March 8, 2014
High prevalence and no latitude gradient of multiple sclerosis in NorwayP Berg-Hansen, S M Moen, H F Harbo, et al.Quality Management in Health Care|March 20, 2023
Modeling Family Medicine Provider Care Team Design to Improve Patient Care ContinuityYu-Li Huang, Bjorn P Berg, Michelle A Lampman, et al.Pageof 66