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Neuroepidemiology
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March 8, 2000
Prevalence of cognitive impairment and dementia as defined by neuropsychological test performance
F A Larrea, J D Fisk, J E Graham, et al.
Appetite
|
April 12, 2017
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
Wenting Yin, Louise Hewson, Robert Linforth, et al.
Food Chemistry
|
October 13, 2018
Modifying Robusta coffee aroma by green bean chemical pre-treatment
Chujiao Liu, Qian Yang, Robert Linforth, et al.
Proceedings of the Human Factors and Ergonomics Society ... Annual Meeting. Human Factors and Ergonomics Society. Annual Meeting
|
August 22, 2017
Comprehension of Warning Symbols by Younger and Older Adults: Effects of Visual Degradation
Daniel J Shorr, Neta Ezer, Arthur D Fisk, et al.
Human Factors
|
December 12, 1997
Aging and decision making: driving-related problem solving
N Walker, W B Fain, A D Fisk, et al.
Food Chemistry
|
May 24, 2021
Influence of essential inorganic elements on flavour formation during yeast fermentation
Normando Ribeiro-Filho, Robert Linforth, Chris D Powell, et al.
Journal of the American Chemical Society
|
August 26, 2004
Hydrophobic core repacking in a coiled-coil dimer via phage display: insights into plasticity and specificity at a protein-protein interface
Jonathan R Lai, John D Fisk, Bernard Weisblum, et al.
Neurology Research International
|
May 7, 2019
Visual and Auditory fMRI Paradigms for Presurgical Language Mapping: Convergent Validity and Relationship to Individual Variables
Antonina Omisade, Christopher B O'Grady, Matthias H Schmidt, et al.
Food Chemistry
|
April 16, 2018
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans
Nicola Caporaso, Martin B Whitworth, Mark S Fowler, et al.
Chembiochem : a European Journal of Chemical Biology
|
August 11, 2011
A BODIPY-cyclooctyne for protein imaging in live cells
Kimberly E Beatty, Janek Szychowski, John D Fisk, et al.
Page
of 43
Search research articles
Search
Showing results (151-160 of 430) with videos related to
Sort By:
Page
of 43
Neuroepidemiology
|
March 8, 2000
Prevalence of cognitive impairment and dementia as defined by neuropsychological test performance
F A Larrea, J D Fisk, J E Graham, et al.
Appetite
|
April 12, 2017
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
Wenting Yin, Louise Hewson, Robert Linforth, et al.
Food Chemistry
|
October 13, 2018
Modifying Robusta coffee aroma by green bean chemical pre-treatment
Chujiao Liu, Qian Yang, Robert Linforth, et al.
Proceedings of the Human Factors and Ergonomics Society ... Annual Meeting. Human Factors and Ergonomics Society. Annual Meeting
|
August 22, 2017
Comprehension of Warning Symbols by Younger and Older Adults: Effects of Visual Degradation
Daniel J Shorr, Neta Ezer, Arthur D Fisk, et al.
Human Factors
|
December 12, 1997
Aging and decision making: driving-related problem solving
N Walker, W B Fain, A D Fisk, et al.
Food Chemistry
|
May 24, 2021
Influence of essential inorganic elements on flavour formation during yeast fermentation
Normando Ribeiro-Filho, Robert Linforth, Chris D Powell, et al.
Journal of the American Chemical Society
|
August 26, 2004
Hydrophobic core repacking in a coiled-coil dimer via phage display: insights into plasticity and specificity at a protein-protein interface
Jonathan R Lai, John D Fisk, Bernard Weisblum, et al.
Neurology Research International
|
May 7, 2019
Visual and Auditory fMRI Paradigms for Presurgical Language Mapping: Convergent Validity and Relationship to Individual Variables
Antonina Omisade, Christopher B O'Grady, Matthias H Schmidt, et al.
Food Chemistry
|
April 16, 2018
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans
Nicola Caporaso, Martin B Whitworth, Mark S Fowler, et al.
Chembiochem : a European Journal of Chemical Biology
|
August 11, 2011
A BODIPY-cyclooctyne for protein imaging in live cells
Kimberly E Beatty, Janek Szychowski, John D Fisk, et al.
Page
of 43