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Showing results (191-200 of 430) with videos related to

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Proceedings of the Human Factors and Ergonomics Society ... Annual Meeting. Human Factors and Ergonomics Society. Annual Meeting|October 29, 2014
Privacy Concerns and Disclosure Behavior in a Health SettingKelly E Caine, Kaylee E Burnham, Arthur D Fisk, et al.
Proceedings of the Human Factors and Ergonomics Society ... Annual Meeting. Human Factors and Ergonomics Society. Annual Meeting|October 29, 2014
The Persistence of Content KnowledgeRalph H Cullen, Marita A O'Brien, Wendy A Rogers, et al.
International Journal of Human-Computer Studies|February 24, 2015
Younger and Older Users' Recognition of Virtual Agent Facial ExpressionsJenay M Beer, Cory-Ann Smarr, Arthur D Fisk, et al.
Journal of the American Chemical Society|October 17, 2002
Stereoselective synthesis of 3-substituted 2-aminocyclopentanecarboxylic acid derivatives and their incorporation into short 12-helical beta-peptides that fold in waterMatthew G Woll, John D Fisk, Paul R LePlae, et al.
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. CHI Conference|October 24, 2017
Privacy and Technology: Folk Definitions and PerspectivesMichelle N Kwasny, Kelly E Caine, Wendy A Rogers, et al.
Food Hydrocolloids|September 5, 2017
Stability of <i>Lactobacillus rhamnosus</i> GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrateChristos Soukoulis, Solmaz Behboudi-Jobbehdar, William Macnaughtan, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|July 15, 2009
Neuropsychological testing and assessment for dementiaClaudia Jacova, Andrew Kertesz, Mervin Blair, et al.
Food & Function|August 11, 2018
The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crispsDeepa Agarwal, Lim Mui, Emma Aldridge, et al.
Food Chemistry|April 14, 2020
Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiolZhenchun Sun, Heping Cui, Ni Yang, et al.
Food Chemistry|May 25, 2021
Physicochemical design rules for the formulation of novel salt particles with optimised saltinessKatherine E Hurst, Charfedinne Ayed, Ivan N Derbenev, et al.
Pageof 43

Showing results (191-200 of 430) with videos related to

Sort By:
Pageof 43
Proceedings of the Human Factors and Ergonomics Society ... Annual Meeting. Human Factors and Ergonomics Society. Annual Meeting|October 29, 2014
Privacy Concerns and Disclosure Behavior in a Health SettingKelly E Caine, Kaylee E Burnham, Arthur D Fisk, et al.
Proceedings of the Human Factors and Ergonomics Society ... Annual Meeting. Human Factors and Ergonomics Society. Annual Meeting|October 29, 2014
The Persistence of Content KnowledgeRalph H Cullen, Marita A O'Brien, Wendy A Rogers, et al.
International Journal of Human-Computer Studies|February 24, 2015
Younger and Older Users' Recognition of Virtual Agent Facial ExpressionsJenay M Beer, Cory-Ann Smarr, Arthur D Fisk, et al.
Journal of the American Chemical Society|October 17, 2002
Stereoselective synthesis of 3-substituted 2-aminocyclopentanecarboxylic acid derivatives and their incorporation into short 12-helical beta-peptides that fold in waterMatthew G Woll, John D Fisk, Paul R LePlae, et al.
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. CHI Conference|October 24, 2017
Privacy and Technology: Folk Definitions and PerspectivesMichelle N Kwasny, Kelly E Caine, Wendy A Rogers, et al.
Food Hydrocolloids|September 5, 2017
Stability of <i>Lactobacillus rhamnosus</i> GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrateChristos Soukoulis, Solmaz Behboudi-Jobbehdar, William Macnaughtan, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|July 15, 2009
Neuropsychological testing and assessment for dementiaClaudia Jacova, Andrew Kertesz, Mervin Blair, et al.
Food & Function|August 11, 2018
The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crispsDeepa Agarwal, Lim Mui, Emma Aldridge, et al.
Food Chemistry|April 14, 2020
Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiolZhenchun Sun, Heping Cui, Ni Yang, et al.
Food Chemistry|May 25, 2021
Physicochemical design rules for the formulation of novel salt particles with optimised saltinessKatherine E Hurst, Charfedinne Ayed, Ivan N Derbenev, et al.
Pageof 43