Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Fisk

Showing results (201-210 of 430) with videos related to

Pageof 43
Sort By:
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of sweeteners and carbonation on aroma partitioning and release in beverage systemsHuiQi Yeo, Robert Linforth, William MacNaughtan, et al.
The Journal of Nutrition|August 1, 1978
Abnormal cellular copper metabolism in the blotchy mouseB Starcher, J A Madaras, D Fisk, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|July 10, 2010
A novel approach to estimate the minimally important difference for the Fatigue Impact Scale in multiple sclerosis patientsRegina Rendas-Baum, Min Yang, Francoise Cattelin, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)|February 24, 2007
Comparison of cognitive functions between people with silent and wild-type butyrylcholinesteraseI Manoharan, A Kuznetsova, J D Fisk, et al.
Physical Chemistry Chemical Physics : PCCP|January 3, 2007
Non-linear plasmon response to protein binding at a nanostructured gold particle plasmon resonance surfaceJosephine P O'Reilly, Jonathan D Fisk, Maxim Rooth, et al.
The Journal of Physical Chemistry. B|July 21, 2006
pH dependence of the crystal violet adsorption isotherm at the silica-water interfaceJonathan D Fisk, Robin Batten, Glenn Jones, et al.
Neurobiology of Aging|February 22, 2021
Clinical and neuropathological variability in the rare IVS10 + 14 tau mutationSelena P Maxwell, Meghan K Cash, Kenneth Rockwood, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formationNormando Ribeiro-Filho, Robert Linforth, Nagamani Bora, et al.
The Journal of Rheumatology|June 5, 2012
Screening for cognitive impairment in systemic lupus erythematosusJohn G Hanly, Li Su, Antonina Omisade, et al.
Food Hydrocolloids|August 5, 2017
Optimisation of octinyl succinic anhydride starch stablised w<sub>1</sub>/o/w<sub>2</sub> emulsions for oral destablisation of encapsulated salt and enhanced saltinessNatalie Chiu, Amparo Tarrega, Christopher Parmenter, et al.
Pageof 43

Showing results (201-210 of 430) with videos related to

Sort By:
Pageof 43
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of sweeteners and carbonation on aroma partitioning and release in beverage systemsHuiQi Yeo, Robert Linforth, William MacNaughtan, et al.
The Journal of Nutrition|August 1, 1978
Abnormal cellular copper metabolism in the blotchy mouseB Starcher, J A Madaras, D Fisk, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|July 10, 2010
A novel approach to estimate the minimally important difference for the Fatigue Impact Scale in multiple sclerosis patientsRegina Rendas-Baum, Min Yang, Francoise Cattelin, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)|February 24, 2007
Comparison of cognitive functions between people with silent and wild-type butyrylcholinesteraseI Manoharan, A Kuznetsova, J D Fisk, et al.
Physical Chemistry Chemical Physics : PCCP|January 3, 2007
Non-linear plasmon response to protein binding at a nanostructured gold particle plasmon resonance surfaceJosephine P O'Reilly, Jonathan D Fisk, Maxim Rooth, et al.
The Journal of Physical Chemistry. B|July 21, 2006
pH dependence of the crystal violet adsorption isotherm at the silica-water interfaceJonathan D Fisk, Robin Batten, Glenn Jones, et al.
Neurobiology of Aging|February 22, 2021
Clinical and neuropathological variability in the rare IVS10 + 14 tau mutationSelena P Maxwell, Meghan K Cash, Kenneth Rockwood, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formationNormando Ribeiro-Filho, Robert Linforth, Nagamani Bora, et al.
The Journal of Rheumatology|June 5, 2012
Screening for cognitive impairment in systemic lupus erythematosusJohn G Hanly, Li Su, Antonina Omisade, et al.
Food Hydrocolloids|August 5, 2017
Optimisation of octinyl succinic anhydride starch stablised w<sub>1</sub>/o/w<sub>2</sub> emulsions for oral destablisation of encapsulated salt and enhanced saltinessNatalie Chiu, Amparo Tarrega, Christopher Parmenter, et al.
Pageof 43