Search research articles
Contact Us
Filters
Showing results (211-220 of 430) with videos related to
Page
of 43
Sort By:
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
July 15, 2009
Disclosure of the diagnosis of dementia
John D Fisk, B Lynn Beattie, Martha Donnelly, et al.
Critical Reviews in Food Science and Nutrition
|
May 17, 2021
Mechanisms of umami taste perception: From molecular level to brain imaging
Ben Wu, Sally Eldeghaidy, Charfedinne Ayed, et al.
Food Chemistry
|
February 28, 2016
Cold plasma: A new technology to modify wheat flour functionality
Niloufar Bahrami, Danny Bayliss, Gemma Chope, et al.
Food Chemistry
|
October 3, 2021
Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes
Danni Zhang, Ni Yang, Ian D Fisk, et al.
The Journal of Rheumatology
|
August 4, 2005
Neuropsychiatric syndromes in patients with systemic lupus erythematosus and rheumatoid arthritis
John G Hanly, John D Fisk, Grace McCurdy, et al.
Clinical Therapeutics
|
March 1, 1996
Drug therapy in multiple sclerosis: a study of Nova Scotia senior citizens
I S Sketris, M Brown, T J Murray, et al.
Food Chemistry
|
January 20, 2019
Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean
Chujiao Liu, Ni Yang, Qian Yang, et al.
Computers in Human Behavior
|
November 11, 2008
The role of spatial abilities and age in performance in an auditory computer navigation task
Richard Pak, Sara J Czaja, Joseph Sharit, et al.
Food Chemistry
|
June 25, 2013
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
Ni Yang, Joanne Hort, Robert Linforth, et al.
Angewandte Chemie (International Ed. in English)
|
August 4, 2011
Impact of strand length on the stability of parallel-β-sheet secondary structure
Felix Freire, Aaron M Almeida, John D Fisk, et al.
Page
of 43
Search research articles
Search
Showing results (211-220 of 430) with videos related to
Sort By:
Page
of 43
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
July 15, 2009
Disclosure of the diagnosis of dementia
John D Fisk, B Lynn Beattie, Martha Donnelly, et al.
Critical Reviews in Food Science and Nutrition
|
May 17, 2021
Mechanisms of umami taste perception: From molecular level to brain imaging
Ben Wu, Sally Eldeghaidy, Charfedinne Ayed, et al.
Food Chemistry
|
February 28, 2016
Cold plasma: A new technology to modify wheat flour functionality
Niloufar Bahrami, Danny Bayliss, Gemma Chope, et al.
Food Chemistry
|
October 3, 2021
Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes
Danni Zhang, Ni Yang, Ian D Fisk, et al.
The Journal of Rheumatology
|
August 4, 2005
Neuropsychiatric syndromes in patients with systemic lupus erythematosus and rheumatoid arthritis
John G Hanly, John D Fisk, Grace McCurdy, et al.
Clinical Therapeutics
|
March 1, 1996
Drug therapy in multiple sclerosis: a study of Nova Scotia senior citizens
I S Sketris, M Brown, T J Murray, et al.
Food Chemistry
|
January 20, 2019
Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean
Chujiao Liu, Ni Yang, Qian Yang, et al.
Computers in Human Behavior
|
November 11, 2008
The role of spatial abilities and age in performance in an auditory computer navigation task
Richard Pak, Sara J Czaja, Joseph Sharit, et al.
Food Chemistry
|
June 25, 2013
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
Ni Yang, Joanne Hort, Robert Linforth, et al.
Angewandte Chemie (International Ed. in English)
|
August 4, 2011
Impact of strand length on the stability of parallel-β-sheet secondary structure
Felix Freire, Aaron M Almeida, John D Fisk, et al.
Page
of 43