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Food Chemistry
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August 14, 2021
Evaluation of volatile metabolites as potential markers to predict naturally-aged seed vigour by coupling rapid analytical profiling techniques with chemometrics
Tingting Zhang, Charfedinne Ayed, Ian D Fisk, et al.
Inflammatory Bowel Diseases
|
January 4, 2021
The Relationship Between Symptoms of Depression and Anxiety and Disease Activity in IBD Over Time
Ruth Ann Marrie, Lesley A Graff, John D Fisk, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2007
Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil
Daigo Iwanaga, David A Gray, Ian D Fisk, et al.
Multiple Sclerosis and Related Disorders
|
September 13, 2021
Comorbidity and persistence of disease-modifying therapy use in relapsing remitting multiple sclerosis
Natalie E Parks, Pantelis Andreou, Ruth Ann Marrie, et al.
Progress in Clinical and Biological Research
|
January 1, 1992
To purge or not to purge: the neuroblastoma experience
Y Gazitt, Y J He, A Rios, et al.
Obstetrics and Gynecology
|
February 3, 2005
The length of the third stage of labor and the risk of postpartum hemorrhage
Everett F Magann, Sharon Evans, Suneet P Chauhan, et al.
Journal of the American Chemical Society
|
May 30, 2008
Diacid linkers that promote parallel beta-sheet secondary structure in water
Felix Freire, John D Fisk, Aaron J Peoples, et al.
Disability and Rehabilitation
|
September 10, 2011
Factors influencing healthy aging with multiple sclerosis: a qualitative study
Michelle Ploughman, Mark W Austin, Michelle Murdoch, et al.
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research
|
June 11, 2009
Cost-effectiveness of disease-modifying therapies in the management of multiple sclerosis for the Medicare population
Paul Tappenden, Christopher McCabe, Jim Chilcott, et al.
Journal of Food Science
|
August 2, 2021
Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review
George R Warne, Philip M Williams, Hue Quoc Pho, et al.
Page
of 43
Search research articles
Search
Showing results (251-260 of 430) with videos related to
Sort By:
Page
of 43
Food Chemistry
|
August 14, 2021
Evaluation of volatile metabolites as potential markers to predict naturally-aged seed vigour by coupling rapid analytical profiling techniques with chemometrics
Tingting Zhang, Charfedinne Ayed, Ian D Fisk, et al.
Inflammatory Bowel Diseases
|
January 4, 2021
The Relationship Between Symptoms of Depression and Anxiety and Disease Activity in IBD Over Time
Ruth Ann Marrie, Lesley A Graff, John D Fisk, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2007
Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil
Daigo Iwanaga, David A Gray, Ian D Fisk, et al.
Multiple Sclerosis and Related Disorders
|
September 13, 2021
Comorbidity and persistence of disease-modifying therapy use in relapsing remitting multiple sclerosis
Natalie E Parks, Pantelis Andreou, Ruth Ann Marrie, et al.
Progress in Clinical and Biological Research
|
January 1, 1992
To purge or not to purge: the neuroblastoma experience
Y Gazitt, Y J He, A Rios, et al.
Obstetrics and Gynecology
|
February 3, 2005
The length of the third stage of labor and the risk of postpartum hemorrhage
Everett F Magann, Sharon Evans, Suneet P Chauhan, et al.
Journal of the American Chemical Society
|
May 30, 2008
Diacid linkers that promote parallel beta-sheet secondary structure in water
Felix Freire, John D Fisk, Aaron J Peoples, et al.
Disability and Rehabilitation
|
September 10, 2011
Factors influencing healthy aging with multiple sclerosis: a qualitative study
Michelle Ploughman, Mark W Austin, Michelle Murdoch, et al.
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research
|
June 11, 2009
Cost-effectiveness of disease-modifying therapies in the management of multiple sclerosis for the Medicare population
Paul Tappenden, Christopher McCabe, Jim Chilcott, et al.
Journal of Food Science
|
August 2, 2021
Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review
George R Warne, Philip M Williams, Hue Quoc Pho, et al.
Page
of 43