Showing results (411-420 of 609) with videos related to
Sort By:
Pageof 61
JAMA Neurology|November 13, 2013
Amyloid imaging with carbon 11-labeled Pittsburgh compound B for traumatic brain injuryYoung T Hong, Tonny Veenith, Deborah Dewar, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2016
RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7A M Api, D Belsito, S Bhatia, et al.Neurobiology of Disease|April 4, 2015
Progressive dopaminergic alterations and mitochondrial abnormalities in LRRK2 G2019S knock-in miceM Yue, K M Hinkle, P Davies, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2016
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2016
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2015
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2015
RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 5, 2016
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3A M Api, D Belsito, S Bhatia, et al.Neuroimage|May 23, 2021
Validation of a combined image derived input function and venous sampling approach for the quantification of [<sup>18</sup>F]GE-179 PET binding in the brainMarian Galovic, Kjell Erlandsson, Tim D Fryer, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 7, 2016
RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2A M Api, D Belsito, S Bhatia, et al.Pageof 61