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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 24, 2016
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2016
RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6A M Api, D Belsito, S Bhatia, et al.Neurobiology of Aging|April 14, 2022
Support vector machine learning and diffusion-derived structural networks predict amyloid quantity and cognition in adults with Down's syndromeStephanie S G Brown, Elijah Mak, Isabel Clare, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2016
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 2, 2015
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 7, 2015
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2015
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 25, 2015
RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2016
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7A M Api, D Belsito, S Bhatia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2016
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5A M Api, D Belsito, S Bhatia, et al.Pageof 61