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D G Armstrong

Showing results (61-70 of 206) with videos related to

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Reproduction (Cambridge, England). Supplement|November 26, 2003
Interactions between nutrition and ovarian activity in cattle: physiological, cellular and molecular mechanismsD G Armstrong, J G Gong, R Webb
The Proceedings of the Nutrition Society|September 1, 1979
Site of absorption of magnesium from the ovine digestive tractT J Fitt, K Hutton, D G Armstrong
Domestic Animal Endocrinology|July 1, 1990
Biological activity of insulin-like growth factor-I purified from chicken serumD G Armstrong, M J Duclos, C Goddard
Journal of the American Podiatric Medical Association|March 4, 1999
Limb salvage with Chopart's amputation and tendon balancingA M Reyzelman, S Hadi, D G Armstrong
Journal of Pediatric Orthopedics|January 16, 1999
Orthopedic management of osteopetrosis: results of a survey and review of the literatureD G Armstrong, J T Newfield, R Gillespie
The Journal of Endocrinology|January 1, 1986
Changes in aromatase activity in the neuroendocrine tissues of red grouse (Lagopus lagopus scoticus) in relation to the development of long-day refractorinessP J Sharp, D G Armstrong, R Moss
Domestic Animal Endocrinology|July 27, 2002
Corpus luteum (CL) function: local control mechanismsR Webb, K J Woad, D G Armstrong
Diabetes Care|May 20, 1998
Validation of a diabetic wound classification system. The contribution of depth, infection, and ischemia to risk of amputationD G Armstrong, L A Lavery, L B Harkless
The British Journal of Nutrition|September 1, 1982
Urea synthesis and degradation in sheep given pelleted-grass diets containing flaked barleyB W Norton, J B Mackintosh, D G Armstrong
Journal of the American Podiatric Medical Association|July 1, 1996
Treatment-based classification system for assessment and care of diabetic feetD G Armstrong, L A Lavery, L B Harkless
Pageof 21

Showing results (61-70 of 206) with videos related to

Sort By:
Pageof 21
Reproduction (Cambridge, England). Supplement|November 26, 2003
Interactions between nutrition and ovarian activity in cattle: physiological, cellular and molecular mechanismsD G Armstrong, J G Gong, R Webb
The Proceedings of the Nutrition Society|September 1, 1979
Site of absorption of magnesium from the ovine digestive tractT J Fitt, K Hutton, D G Armstrong
Domestic Animal Endocrinology|July 1, 1990
Biological activity of insulin-like growth factor-I purified from chicken serumD G Armstrong, M J Duclos, C Goddard
Journal of the American Podiatric Medical Association|March 4, 1999
Limb salvage with Chopart's amputation and tendon balancingA M Reyzelman, S Hadi, D G Armstrong
Journal of Pediatric Orthopedics|January 16, 1999
Orthopedic management of osteopetrosis: results of a survey and review of the literatureD G Armstrong, J T Newfield, R Gillespie
The Journal of Endocrinology|January 1, 1986
Changes in aromatase activity in the neuroendocrine tissues of red grouse (Lagopus lagopus scoticus) in relation to the development of long-day refractorinessP J Sharp, D G Armstrong, R Moss
Domestic Animal Endocrinology|July 27, 2002
Corpus luteum (CL) function: local control mechanismsR Webb, K J Woad, D G Armstrong
Diabetes Care|May 20, 1998
Validation of a diabetic wound classification system. The contribution of depth, infection, and ischemia to risk of amputationD G Armstrong, L A Lavery, L B Harkless
The British Journal of Nutrition|September 1, 1982
Urea synthesis and degradation in sheep given pelleted-grass diets containing flaked barleyB W Norton, J B Mackintosh, D G Armstrong
Journal of the American Podiatric Medical Association|July 1, 1996
Treatment-based classification system for assessment and care of diabetic feetD G Armstrong, L A Lavery, L B Harkless
Pageof 21