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Trends in Ecology & Evolution
|
January 18, 2011
Conserving livestock breed biodiversity
S J Hall, D G Bradley
Critical Reviews in Food Science and Nutrition
|
January 1, 1992
Singlet oxygen oxidation of foods
D G Bradley, D B Min
Proceedings of the National Academy of Sciences of the United States of America
|
May 10, 2001
Livestock genetic origins: goats buck the trend
D E MacHugh, D G Bradley
Applied and Environmental Microbiology
|
July 1, 1977
Stereospecific sulfur oxidation of 7-methylthioxanthone-2-carboxylic acid by Calonectria decora
R P Lanzilotta, D G Bradley, M L Maddox
Nature
|
April 4, 2000
Y-chromosome variation and Irish origins
E W Hill, M A Jobling, D G Bradley
Applied Microbiology
|
January 1, 1974
Microbial reduction of ketopantoyl lactone to pantoyl lactone
R P Lanzilotta, D G Bradley, K M McDonald
Applied Microbiology
|
March 1, 1975
Microbial reduction of 1,3-dioxo-2-methyl-2-(3'0oxo-6'-carbomethoxyhexyl)-cyclopentane to form 1 beta-hydroxy-3-oxo-2beta-methyl-2alpha-(3'-oxo-6'-carbomethoxyhexyl)-cyclopentane, an intermediate for steroid total syntheses
R P Lanzilotta, D G Bradley, C C Beard
Genetics
|
November 3, 1998
Mitochondrial DNA variation and evolution of Japanese black cattle (Bos taurus)
H Mannen, S Tsuji, R T Loftus, et al.
Applied and Environmental Microbiology
|
November 1, 1976
Microbiological hydroxylation of carbons 18 and 19 in 9-oxo-13(cis and trans)-prostenoic acids
R P Lanzilotta, D G Bradley, K M McDonald, et al.
Animal Genetics
|
April 27, 2000
Y-specific microsatellite polymorphisms in a range of bovid species
C J Edwards, C Gaillard, D G Bradley, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 65) with videos related to
Sort By:
Page
of 7
Trends in Ecology & Evolution
|
January 18, 2011
Conserving livestock breed biodiversity
S J Hall, D G Bradley
Critical Reviews in Food Science and Nutrition
|
January 1, 1992
Singlet oxygen oxidation of foods
D G Bradley, D B Min
Proceedings of the National Academy of Sciences of the United States of America
|
May 10, 2001
Livestock genetic origins: goats buck the trend
D E MacHugh, D G Bradley
Applied and Environmental Microbiology
|
July 1, 1977
Stereospecific sulfur oxidation of 7-methylthioxanthone-2-carboxylic acid by Calonectria decora
R P Lanzilotta, D G Bradley, M L Maddox
Nature
|
April 4, 2000
Y-chromosome variation and Irish origins
E W Hill, M A Jobling, D G Bradley
Applied Microbiology
|
January 1, 1974
Microbial reduction of ketopantoyl lactone to pantoyl lactone
R P Lanzilotta, D G Bradley, K M McDonald
Applied Microbiology
|
March 1, 1975
Microbial reduction of 1,3-dioxo-2-methyl-2-(3'0oxo-6'-carbomethoxyhexyl)-cyclopentane to form 1 beta-hydroxy-3-oxo-2beta-methyl-2alpha-(3'-oxo-6'-carbomethoxyhexyl)-cyclopentane, an intermediate for steroid total syntheses
R P Lanzilotta, D G Bradley, C C Beard
Genetics
|
November 3, 1998
Mitochondrial DNA variation and evolution of Japanese black cattle (Bos taurus)
H Mannen, S Tsuji, R T Loftus, et al.
Applied and Environmental Microbiology
|
November 1, 1976
Microbiological hydroxylation of carbons 18 and 19 in 9-oxo-13(cis and trans)-prostenoic acids
R P Lanzilotta, D G Bradley, K M McDonald, et al.
Animal Genetics
|
April 27, 2000
Y-specific microsatellite polymorphisms in a range of bovid species
C J Edwards, C Gaillard, D G Bradley, et al.
Page
of 7