Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D G Chamberlain

Showing results (1-10 of 26) with videos related to

Pageof 3
Sort By:
Journal of the Science of Food and Agriculture|May 1, 1983
The effect of supplemental methionine and inorganic sulphate on the ruminal digestion of grass silage in sheepD G Chamberlain, P C Thomas
Journal of the Science of Food and Agriculture|May 1, 1980
The effects of urea and artificial saliva on rumen bacterial protein synthesis in sheep receiving a high-cereal dietD G Chamberlain, P C Thomas
The Journal of Dairy Research|November 1, 1995
Effects of intraruminal infusion of propionate on the concentrations of ammonia and insulin in peripheral blood of cows receiving an intraruminal infusion of ureaJ J Choung, D G Chamberlain
The Proceedings of the Nutrition Society|September 1, 1974
Proceedings: The influence of the composition of the diet on the digestion of organic matter and nitrogen in sheep receiving diets containing hay, barley and flaked maizeD G Chamberlain, P C Thomas
Journal of the Science of Food and Agriculture|July 1, 1979
Ruminal nitrogen metabolism and the passage of amino acids to the duodenum in sheep receiving diets containing hay and concentrates in various proportionsD G Chamberlain, P C Thomas
The Journal of Dairy Research|February 1, 1995
Effects of abomasal infusions of sodium caseinate, a hydrolysate of casein or a corresponding mixture of free amino acids on milk yield and composition in dairy cowsJ J Choung, D G Chamberlain
The British Journal of Nutrition|January 1, 1993
The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactationJ J Choung, D G Chamberlain
The Journal of Dairy Research|August 1, 1995
Effects of abomasal infusions of sodium caseinate and of casein hydrolysates varying in the relative proportions of peptides and free amino acids on milk production in dairy cowsJ J Choung, D G Chamberlain
The Proceedings of the Nutrition Society|December 1, 1979
Prospective laboratory methods for estimating the susceptibility of feed proteins to microbial breakdown in the rumenD G Chamberlain, P C Thomas
The Journal of Dairy Research|February 1, 1982
Effect of intravenous supplements of L-methionine on milk yield and composition in cows given silage-cereal dietsD G Chamberlain, P C Thomas
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Journal of the Science of Food and Agriculture|May 1, 1983
The effect of supplemental methionine and inorganic sulphate on the ruminal digestion of grass silage in sheepD G Chamberlain, P C Thomas
Journal of the Science of Food and Agriculture|May 1, 1980
The effects of urea and artificial saliva on rumen bacterial protein synthesis in sheep receiving a high-cereal dietD G Chamberlain, P C Thomas
The Journal of Dairy Research|November 1, 1995
Effects of intraruminal infusion of propionate on the concentrations of ammonia and insulin in peripheral blood of cows receiving an intraruminal infusion of ureaJ J Choung, D G Chamberlain
The Proceedings of the Nutrition Society|September 1, 1974
Proceedings: The influence of the composition of the diet on the digestion of organic matter and nitrogen in sheep receiving diets containing hay, barley and flaked maizeD G Chamberlain, P C Thomas
Journal of the Science of Food and Agriculture|July 1, 1979
Ruminal nitrogen metabolism and the passage of amino acids to the duodenum in sheep receiving diets containing hay and concentrates in various proportionsD G Chamberlain, P C Thomas
The Journal of Dairy Research|February 1, 1995
Effects of abomasal infusions of sodium caseinate, a hydrolysate of casein or a corresponding mixture of free amino acids on milk yield and composition in dairy cowsJ J Choung, D G Chamberlain
The British Journal of Nutrition|January 1, 1993
The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactationJ J Choung, D G Chamberlain
The Journal of Dairy Research|August 1, 1995
Effects of abomasal infusions of sodium caseinate and of casein hydrolysates varying in the relative proportions of peptides and free amino acids on milk production in dairy cowsJ J Choung, D G Chamberlain
The Proceedings of the Nutrition Society|December 1, 1979
Prospective laboratory methods for estimating the susceptibility of feed proteins to microbial breakdown in the rumenD G Chamberlain, P C Thomas
The Journal of Dairy Research|February 1, 1982
Effect of intravenous supplements of L-methionine on milk yield and composition in cows given silage-cereal dietsD G Chamberlain, P C Thomas
Pageof 3