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Scanning|March 11, 1998
Particle development in apple juice determined by light scattering and electron microscopyT Beveridge, J H Harrison, D G DalgleishJournal of Dairy Science|September 26, 2003
Production of a novel ingredient from buttermilkM Corredig, R R Roesch, D G DalgleishBiochimica Et Biophysica Acta|August 19, 1975
Measurement of particle sizes by elastic and quasi-elastic light scatteringC Holt, T G Parker, D G DalgleishInternational Journal of Biological Macromolecules|June 1, 1990
Surface shear viscometry as a probe of protein-protein interactions in mixed milk protein films adsorbed at the oil-water interfaceE Dickinson, S E Rolfe, D G DalgleishBiochimica Et Biophysica Acta|February 27, 1975
The thermochemistry of reactions between alpha-s1-casein and calcium chlorideC Holt, T G Parker, D G DalgleishEuropean Journal of Biochemistry|October 1, 1981
The coagulation of differently sized casein micelles by rennetD G Dalgleish, J Brinkhuis, T A PayensBiophysical Chemistry|August 1, 1981
Kinetics of aggregation of alpha s1-casein/Ca2+ mixtures: charge and temperature effectsD G Dalgleish, E Paterson, D S HorneJournal of Dairy Science|October 16, 2004
A study of beta-casein tertiary structure by intramolecular crosslinking and mass spectrometryY D Livney, A L Schwan, D G DalgleishJournal of Chromatography. B, Biomedical Sciences and Applications|September 19, 2000
Isolation and purification of serum and interfacial peptides of a trypsinolyzed beta-lactoglobulin oil-in-water emulsionD R Persaud, D G Dalgleish, L Nadeau, et al.Journal of Dairy Science|October 1, 1991
Separation of beta-casein A1, A2, and B using cation-exchange fast protein liquid chromatographyC M Hollar, A J Law, D G Dalgleish, et al.Pageof 2