Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D G Dyer

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
The Journal of Biological Chemistry|June 25, 1991
Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivoD G Dyer, J A Blackledge, S R Thorpe, et al.
Diabetes|August 1, 1991
Role of glycation in modification of lens crystallins in diabetic and nondiabetic senile cataractsT J Lyons, G Silvestri, J A Dunn, et al.
The Journal of Clinical Investigation|June 1, 1991
Decrease in skin collagen glycation with improved glycemic control in patients with insulin-dependent diabetes mellitusT J Lyons, K E Bailie, D G Dyer, et al.
The Journal of Biological Chemistry|June 15, 1993
Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lensM C Wells-Knecht, T G Huggins, D G Dyer, et al.
The Journal of Biological Chemistry|May 25, 1987
Effect of phosphate on the kinetics and specificity of glycation of proteinN G Watkins, C I Neglia-Fisher, D G Dyer, et al.
Annals of the New York Academy of Sciences|November 21, 1992
Accumulation of Maillard reaction products in skin collagen in diabetes and agingD G Dyer, J A Dunn, S R Thorpe, et al.
Annals of the New York Academy of Sciences|November 21, 1992
o-Tyrosine and dityrosine concentrations in oxidized proteins and lens proteins with ageT G Huggins, M W Staton, D G Dyer, et al.
The Journal of Clinical Investigation|June 1, 1993
Accumulation of Maillard reaction products in skin collagen in diabetes and agingD G Dyer, J A Dunn, S R Thorpe, et al.
The Journal of Clinical Investigation|June 1, 1993
Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitusD R McCance, D G Dyer, J A Dunn, et al.
Zeitschrift Fur Ernahrungswissenschaft|February 1, 1991
The Maillard reaction in vivoD G Dyer, J A Blackledge, B M Katz, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The Journal of Biological Chemistry|June 25, 1991
Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivoD G Dyer, J A Blackledge, S R Thorpe, et al.
Diabetes|August 1, 1991
Role of glycation in modification of lens crystallins in diabetic and nondiabetic senile cataractsT J Lyons, G Silvestri, J A Dunn, et al.
The Journal of Clinical Investigation|June 1, 1991
Decrease in skin collagen glycation with improved glycemic control in patients with insulin-dependent diabetes mellitusT J Lyons, K E Bailie, D G Dyer, et al.
The Journal of Biological Chemistry|June 15, 1993
Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lensM C Wells-Knecht, T G Huggins, D G Dyer, et al.
The Journal of Biological Chemistry|May 25, 1987
Effect of phosphate on the kinetics and specificity of glycation of proteinN G Watkins, C I Neglia-Fisher, D G Dyer, et al.
Annals of the New York Academy of Sciences|November 21, 1992
Accumulation of Maillard reaction products in skin collagen in diabetes and agingD G Dyer, J A Dunn, S R Thorpe, et al.
Annals of the New York Academy of Sciences|November 21, 1992
o-Tyrosine and dityrosine concentrations in oxidized proteins and lens proteins with ageT G Huggins, M W Staton, D G Dyer, et al.
The Journal of Clinical Investigation|June 1, 1993
Accumulation of Maillard reaction products in skin collagen in diabetes and agingD G Dyer, J A Dunn, S R Thorpe, et al.
The Journal of Clinical Investigation|June 1, 1993
Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitusD R McCance, D G Dyer, J A Dunn, et al.
Zeitschrift Fur Ernahrungswissenschaft|February 1, 1991
The Maillard reaction in vivoD G Dyer, J A Blackledge, B M Katz, et al.
Pageof 1