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The British Journal of Nutrition|May 1, 1979
The contribution of protozoa to the protein entering the duodenum of sheepD G Harrison, D E Beever, D F OsbournThe British Journal of Nutrition|September 1, 1981
The effect of grinding and pelleting on the digestion of Italian ryegrass and timothy by sheepD E Beever, D F Osbourn, S B Cammell, et al.The British Journal of Nutrition|July 1, 1988
The digestion of perennial ryegrass (Lolium perenne cv. Melle) and white clover (Trifolium repens cv. Blanca) by grazing cattleM J Ulyatt, D J Thomson, D E Beever, et al.The British Journal of Nutrition|November 1, 1985
The digestion of fresh perennial ryegrass (Lolium perenne L. cv. Melle) and white clover (Trifolium repens L. cv. Blanca) by growing cattle fed indoorsD E Beever, D J Thomson, M J Ulyatt, et al.The British Journal of Nutrition|May 1, 1986
The efficiency of energy utilization in growing cattle consuming fresh perennial ryegrass (Lolium perenne cv. Melle) or white clover (Trifolium repens cv. Blanca)S B Cammell, D J Thomson, D E Beever, et al.The British Journal of Nutrition|July 1, 1982
The effect of protein supplementation on digestion and glucose metabolism in young cattle fed on silageM Gill, D E BeeverJournal of Dairy Science|July 1, 1994
Protein systems for feeding ruminant livestock: a European assessmentD E Beever, B R CottrillThe British Journal of Nutrition|September 1, 1986
The effect of supplementation with maize starch and level of intake of perennial ryegrass (Lolium perenne cv. Endura) hay on the removal of digesta from the rumen of sheepE M Aitchison, M Gill, D F OsbournThe British Journal of Nutrition|September 1, 1982
A comparison of methods for the estimation of microbial nitrogen in duodenal digesta of sheepR C Siddons, D E Beever, J V NolanJournal of Dairy Science|February 23, 2008
Diet digestibility, rate of passage, and eating and rumination behavior of Jersey and Holstein cowsP C Aikman, C K Reynolds, D E BeeverPageof 29