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D G Hendricks

Showing results (1-10 of 24) with videos related to

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Nutrition and Metabolism|January 1, 1976
Effect of dietary iron level on efficiency of converting food iron into hemoglobin by the anemic ratA W Mahoney, D G Hendricks
Nutrition and Metabolism|January 1, 1975
Utilization of dietary calcium by iron-deficient ratsA W Mahoney, D G Hendricks
The American Journal of Clinical Nutrition|April 1, 1978
Nutritional assessment of senior rural Utahns by biochemical and physical measurementsS Fisher, D G Hendricks, A W Mahoney
The Journal of Nutrition|June 1, 1984
Effect of iron-deficiency anemia on percent blood volume in growing ratsP Whittaker, A W Mahoney, D G Hendricks
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1992
Effect of coprophagy on bioavailability of iron from plant foods fed to anemic ratsD Zhang, D G Hendricks, A W Mahoney
The British Journal of Nutrition|March 1, 1989
Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat-spinach mixtures by anaemic and non-anaemic ratsD Zhang, D G Hendricks, A W Mahoney
Journal of Dairy Science|October 1, 1986
Bioavailability of iron in goat milk compared with cow milk fed to anemic ratsY W Park, A W Mahoney, D G Hendricks
Meat Science|November 9, 2011
Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beefB J Lee, D G Hendricks, D P Cornforth
Pharmacology, Biochemistry, and Behavior|April 1, 1979
Effects of cerebral intraventricular magnesium injections and a low magnesium diet on nonspecific excitability level, audiogenic seizure susceptibility and serotoninD R Buck, A W Mahoney, D G Hendricks
Laboratory Animal Science|December 1, 1978
Preliminary report on the magnesium deficient rat as a model of epilepsyD R Buck, A W Mahoney, D G Hendricks
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Nutrition and Metabolism|January 1, 1976
Effect of dietary iron level on efficiency of converting food iron into hemoglobin by the anemic ratA W Mahoney, D G Hendricks
Nutrition and Metabolism|January 1, 1975
Utilization of dietary calcium by iron-deficient ratsA W Mahoney, D G Hendricks
The American Journal of Clinical Nutrition|April 1, 1978
Nutritional assessment of senior rural Utahns by biochemical and physical measurementsS Fisher, D G Hendricks, A W Mahoney
The Journal of Nutrition|June 1, 1984
Effect of iron-deficiency anemia on percent blood volume in growing ratsP Whittaker, A W Mahoney, D G Hendricks
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1992
Effect of coprophagy on bioavailability of iron from plant foods fed to anemic ratsD Zhang, D G Hendricks, A W Mahoney
The British Journal of Nutrition|March 1, 1989
Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat-spinach mixtures by anaemic and non-anaemic ratsD Zhang, D G Hendricks, A W Mahoney
Journal of Dairy Science|October 1, 1986
Bioavailability of iron in goat milk compared with cow milk fed to anemic ratsY W Park, A W Mahoney, D G Hendricks
Meat Science|November 9, 2011
Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beefB J Lee, D G Hendricks, D P Cornforth
Pharmacology, Biochemistry, and Behavior|April 1, 1979
Effects of cerebral intraventricular magnesium injections and a low magnesium diet on nonspecific excitability level, audiogenic seizure susceptibility and serotoninD R Buck, A W Mahoney, D G Hendricks
Laboratory Animal Science|December 1, 1978
Preliminary report on the magnesium deficient rat as a model of epilepsyD R Buck, A W Mahoney, D G Hendricks
Pageof 3