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Nutrition and Metabolism
|
January 1, 1976
Effect of dietary iron level on efficiency of converting food iron into hemoglobin by the anemic rat
A W Mahoney, D G Hendricks
Nutrition and Metabolism
|
January 1, 1975
Utilization of dietary calcium by iron-deficient rats
A W Mahoney, D G Hendricks
The American Journal of Clinical Nutrition
|
April 1, 1978
Nutritional assessment of senior rural Utahns by biochemical and physical measurements
S Fisher, D G Hendricks, A W Mahoney
The Journal of Nutrition
|
June 1, 1984
Effect of iron-deficiency anemia on percent blood volume in growing rats
P Whittaker, A W Mahoney, D G Hendricks
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 1, 1992
Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats
D Zhang, D G Hendricks, A W Mahoney
The British Journal of Nutrition
|
March 1, 1989
Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat-spinach mixtures by anaemic and non-anaemic rats
D Zhang, D G Hendricks, A W Mahoney
Journal of Dairy Science
|
October 1, 1986
Bioavailability of iron in goat milk compared with cow milk fed to anemic rats
Y W Park, A W Mahoney, D G Hendricks
Meat Science
|
November 9, 2011
Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef
B J Lee, D G Hendricks, D P Cornforth
Pharmacology, Biochemistry, and Behavior
|
April 1, 1979
Effects of cerebral intraventricular magnesium injections and a low magnesium diet on nonspecific excitability level, audiogenic seizure susceptibility and serotonin
D R Buck, A W Mahoney, D G Hendricks
Laboratory Animal Science
|
December 1, 1978
Preliminary report on the magnesium deficient rat as a model of epilepsy
D R Buck, A W Mahoney, D G Hendricks
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Nutrition and Metabolism
|
January 1, 1976
Effect of dietary iron level on efficiency of converting food iron into hemoglobin by the anemic rat
A W Mahoney, D G Hendricks
Nutrition and Metabolism
|
January 1, 1975
Utilization of dietary calcium by iron-deficient rats
A W Mahoney, D G Hendricks
The American Journal of Clinical Nutrition
|
April 1, 1978
Nutritional assessment of senior rural Utahns by biochemical and physical measurements
S Fisher, D G Hendricks, A W Mahoney
The Journal of Nutrition
|
June 1, 1984
Effect of iron-deficiency anemia on percent blood volume in growing rats
P Whittaker, A W Mahoney, D G Hendricks
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 1, 1992
Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats
D Zhang, D G Hendricks, A W Mahoney
The British Journal of Nutrition
|
March 1, 1989
Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat-spinach mixtures by anaemic and non-anaemic rats
D Zhang, D G Hendricks, A W Mahoney
Journal of Dairy Science
|
October 1, 1986
Bioavailability of iron in goat milk compared with cow milk fed to anemic rats
Y W Park, A W Mahoney, D G Hendricks
Meat Science
|
November 9, 2011
Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef
B J Lee, D G Hendricks, D P Cornforth
Pharmacology, Biochemistry, and Behavior
|
April 1, 1979
Effects of cerebral intraventricular magnesium injections and a low magnesium diet on nonspecific excitability level, audiogenic seizure susceptibility and serotonin
D R Buck, A W Mahoney, D G Hendricks
Laboratory Animal Science
|
December 1, 1978
Preliminary report on the magnesium deficient rat as a model of epilepsy
D R Buck, A W Mahoney, D G Hendricks
Page
of 3