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D G Hendricks

Showing results (11-20 of 24) with videos related to

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The Journal of Nutrition|November 1, 1983
Bioavailability of different sources of ferrous sulfate iron fed to anemic ratsY W Park, A W Mahoney, D G Hendricks
The Journal of Nutrition|August 1, 1980
Effects of level and source of dietary fat on the bioavailability of iron from turkey meat for the anemic ratA W Mahoney, B R Farmer, D G Hendricks
Pharmacology, Biochemistry, and Behavior|November 1, 1976
Effect of magnesium deficiency on nonspecific excitability level (NEL) and audiogenic seizure susceptibilityD R Buck, A W Mahoney, D G Hendricks
Nutrition and Metabolism|January 1, 1975
Effects of calcium solubility on adsorption by rats with induced achlorhydriaA W Mahoney, R S Holbrook, D G Hendricks
Meat Science|November 9, 2011
A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model systemB Jun Lee, D G Hendricks, D P Cornforth
Neuroreport|February 14, 1998
Orphanin FQ/nociceptin in the ventromedial nucleus facilitates lordosis in female ratsK Sinchak, D G Hendricks, R Baroudi, et al.
Pharmacology, Biochemistry, and Behavior|May 1, 1983
Fasting and ketogenic diet effects on audiogenic seizures susceptibility of magnesium deficient ratsA W Mahoney, D G Hendricks, N Bernhard, et al.
Pharmacology, Biochemistry, and Behavior|July 1, 1987
Dietary calcium and phosphorus and seizure susceptibility of magnesium deficient ratsR Chaistitwanich, A W Mahoney, D G Hendricks, et al.
The Journal of Nutrition|May 1, 1984
Bioavailability to rats of calcium in meat products prepared from hand or mechanically deboned beef shankT B Tso, K McLaughlin, A W Mahoney, et al.
The Journal of Nutrition|March 1, 1980
Effect of atmospheric oxidation on bioavailability of meat iron and liver weights in ratsK M Cardon, R J Anthony, D G Hendricks, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|November 1, 1983
Bioavailability of different sources of ferrous sulfate iron fed to anemic ratsY W Park, A W Mahoney, D G Hendricks
The Journal of Nutrition|August 1, 1980
Effects of level and source of dietary fat on the bioavailability of iron from turkey meat for the anemic ratA W Mahoney, B R Farmer, D G Hendricks
Pharmacology, Biochemistry, and Behavior|November 1, 1976
Effect of magnesium deficiency on nonspecific excitability level (NEL) and audiogenic seizure susceptibilityD R Buck, A W Mahoney, D G Hendricks
Nutrition and Metabolism|January 1, 1975
Effects of calcium solubility on adsorption by rats with induced achlorhydriaA W Mahoney, R S Holbrook, D G Hendricks
Meat Science|November 9, 2011
A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model systemB Jun Lee, D G Hendricks, D P Cornforth
Neuroreport|February 14, 1998
Orphanin FQ/nociceptin in the ventromedial nucleus facilitates lordosis in female ratsK Sinchak, D G Hendricks, R Baroudi, et al.
Pharmacology, Biochemistry, and Behavior|May 1, 1983
Fasting and ketogenic diet effects on audiogenic seizures susceptibility of magnesium deficient ratsA W Mahoney, D G Hendricks, N Bernhard, et al.
Pharmacology, Biochemistry, and Behavior|July 1, 1987
Dietary calcium and phosphorus and seizure susceptibility of magnesium deficient ratsR Chaistitwanich, A W Mahoney, D G Hendricks, et al.
The Journal of Nutrition|May 1, 1984
Bioavailability to rats of calcium in meat products prepared from hand or mechanically deboned beef shankT B Tso, K McLaughlin, A W Mahoney, et al.
The Journal of Nutrition|March 1, 1980
Effect of atmospheric oxidation on bioavailability of meat iron and liver weights in ratsK M Cardon, R J Anthony, D G Hendricks, et al.
Pageof 3