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D G Hoover

Showing results (11-20 of 20) with videos related to

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Journal of Food Protection|November 18, 2000
Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heatA E Shearer, C P Dunne, A Sikes, et al.
Applied and Environmental Microbiology|February 1, 1986
Anomalies in mineralization of low concentrations of organic compounds in lake water and sewageD G Hoover, G E Borgonovi, S H Jones, et al.
Journal of Applied Microbiology|October 3, 2009
Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezingE P Black, K A Hirneisen, D G Hoover, et al.
Applied and Environmental Microbiology|May 29, 1999
Response of pathogenic Vibrio species to high hydrostatic pressureD L Berlin, D S Herson, D T Hicks, et al.
Biotechnology and Bioengineering|December 11, 1999
Potential of an antibacterial ultraviolet-irradiated nylon filmA E Shearer, J S Paik, D G Hoover, et al.
Food Microbiology|September 1, 2006
Response of four types of coliphages to high hydrostatic pressureD Guan, K Kniel, K R Calci, et al.
Journal of Applied Microbiology|December 23, 2006
Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressureE P Black, J Wei, S Atluri, et al.
Journal of Applied Microbiology|December 23, 2006
Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophagesD Guan, R D Joerger, K E Kniel, et al.
Zoonoses and Public Health|January 3, 2013
Survival of pathogenic Escherichia coli on basil, lettuce, and spinachS M Markland, K L Shortlidge, D G Hoover, et al.
Journal of Applied Microbiology|December 14, 2011
Use of zero-valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field settingD T Ingram, M T Callahan, S Ferguson, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Journal of Food Protection|November 18, 2000
Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heatA E Shearer, C P Dunne, A Sikes, et al.
Applied and Environmental Microbiology|February 1, 1986
Anomalies in mineralization of low concentrations of organic compounds in lake water and sewageD G Hoover, G E Borgonovi, S H Jones, et al.
Journal of Applied Microbiology|October 3, 2009
Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezingE P Black, K A Hirneisen, D G Hoover, et al.
Applied and Environmental Microbiology|May 29, 1999
Response of pathogenic Vibrio species to high hydrostatic pressureD L Berlin, D S Herson, D T Hicks, et al.
Biotechnology and Bioengineering|December 11, 1999
Potential of an antibacterial ultraviolet-irradiated nylon filmA E Shearer, J S Paik, D G Hoover, et al.
Food Microbiology|September 1, 2006
Response of four types of coliphages to high hydrostatic pressureD Guan, K Kniel, K R Calci, et al.
Journal of Applied Microbiology|December 23, 2006
Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressureE P Black, J Wei, S Atluri, et al.
Journal of Applied Microbiology|December 23, 2006
Effect of high hydrostatic pressure on four genotypes of F-specific RNA bacteriophagesD Guan, R D Joerger, K E Kniel, et al.
Zoonoses and Public Health|January 3, 2013
Survival of pathogenic Escherichia coli on basil, lettuce, and spinachS M Markland, K L Shortlidge, D G Hoover, et al.
Journal of Applied Microbiology|December 14, 2011
Use of zero-valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field settingD T Ingram, M T Callahan, S Ferguson, et al.
Pageof 2