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Environmental Entomology|June 27, 2012
Population density and phenology of Tetranychus urticae (Acari: Tetranychidae) in hop is linked to the timing of sulfur applicationsJ L Woods, A J Dreves, G C Fisher, et al.
The American Journal of Clinical Nutrition|November 9, 2012
Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trialAndrew Gibson, J David Edgar, Charlotte E Neville, et al.
Diabetes Research and Clinical Practice|August 9, 2016
The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME studyCharlotte E Neville, Christopher C Patterson, Gerard J Linden, et al.
Irish Journal of Medical Science|November 24, 2018
Dietary patterns were not associated with age-related macular degeneration: a cross-sectional analysis in the Irish Nun Eye StudyRachel V McCarter, Charlotte E Neville, Giuliana Silvestri, et al.
JACC. Heart Failure|June 23, 2014
The effect of multiple micronutrient supplementation on left ventricular ejection fraction in patients with chronic stable heart failure: a randomized, placebo-controlled trialNicholas A McKeag, Michelle C McKinley, Mark T Harbinson, et al.
The Journal of Nutrition, Health & Aging|August 7, 2018
Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye StudyC E Neville, S Montgomery, G Silvestri, et al.
The Journal of Nutrition|May 15, 2015
Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular DiseaseClaire T McEvoy, Ian R Wallace, Lesley L Hamill, et al.
European Journal of Nutrition|May 7, 2021
Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)Euan N Paterson, Charlotte E Neville, Sara M Wallace, et al.
Calcified Tissue International|March 1, 2002
The effect of nutrient intake on bone mineral status in young adults: the Northern Ireland young hearts projectC E Neville, P J Robson, L J Murray, et al.
The British Journal of Nutrition|May 5, 2020
Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)Nour A Elsahoryi, Charlotte E Neville, Christopher C Patterson, et al.
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