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The Analyst
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November 28, 1997
Determination of dimetridazole in poultry tissues and eggs using liquid chromatography-thermospray mass spectrometry
A Cannavan, D G Kennedy
Food Additives and Contaminants
|
March 29, 2001
Possible causes of nicarbazin residues in chicken tissues
A Cannavan, D G Kennedy
Food Additives and Contaminants
|
July 1, 1997
The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations
R J McCracken, D G Kennedy
Food Additives and Contaminants
|
December 14, 2006
Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell
R J McCracken, D G Kennedy
The Journal of Nutrition
|
April 1, 1993
Synthesis of [75Se]selenoproteins is greater in selenium-deficient sheep
W B Davidson, D G Kennedy
Journal of Chromatography. B, Biomedical Sciences and Applications
|
March 28, 1997
Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland
R J McCracken, D G Kennedy
The Veterinary Record
|
August 20, 1994
Evaluation of post mortem magnesium concentration in bovine eye fluids as a diagnostic aid for hypomagnesaemic tetany
M A McCoy, D G Kennedy
British Poultry Science
|
January 9, 2014
Furazolidone in chicken: case study of an incident of widespread contamination
R J McCracken, D G Kennedy
The Veterinary Record
|
March 16, 1991
Evaluation of a kinetic test kit for the determination of magnesium in bovine serum or plasma
W J Blanchflower, D G Kennedy
Biomedical & Environmental Mass Spectrometry
|
October 1, 1989
A rapid screening procedure for the detection and quantification of clenbuterol in bovine urine using thermospray liquid chromatography/mass spectrometry
W J Blanchflower, D G Kennedy
Page
of 15
Search research articles
Search
Showing results (1-10 of 149) with videos related to
Sort By:
Page
of 15
The Analyst
|
November 28, 1997
Determination of dimetridazole in poultry tissues and eggs using liquid chromatography-thermospray mass spectrometry
A Cannavan, D G Kennedy
Food Additives and Contaminants
|
March 29, 2001
Possible causes of nicarbazin residues in chicken tissues
A Cannavan, D G Kennedy
Food Additives and Contaminants
|
July 1, 1997
The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations
R J McCracken, D G Kennedy
Food Additives and Contaminants
|
December 14, 2006
Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell
R J McCracken, D G Kennedy
The Journal of Nutrition
|
April 1, 1993
Synthesis of [75Se]selenoproteins is greater in selenium-deficient sheep
W B Davidson, D G Kennedy
Journal of Chromatography. B, Biomedical Sciences and Applications
|
March 28, 1997
Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland
R J McCracken, D G Kennedy
The Veterinary Record
|
August 20, 1994
Evaluation of post mortem magnesium concentration in bovine eye fluids as a diagnostic aid for hypomagnesaemic tetany
M A McCoy, D G Kennedy
British Poultry Science
|
January 9, 2014
Furazolidone in chicken: case study of an incident of widespread contamination
R J McCracken, D G Kennedy
The Veterinary Record
|
March 16, 1991
Evaluation of a kinetic test kit for the determination of magnesium in bovine serum or plasma
W J Blanchflower, D G Kennedy
Biomedical & Environmental Mass Spectrometry
|
October 1, 1989
A rapid screening procedure for the detection and quantification of clenbuterol in bovine urine using thermospray liquid chromatography/mass spectrometry
W J Blanchflower, D G Kennedy
Page
of 15