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D G Kennedy

Showing results (1-10 of 149) with videos related to

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The Analyst|November 28, 1997
Determination of dimetridazole in poultry tissues and eggs using liquid chromatography-thermospray mass spectrometryA Cannavan, D G Kennedy
Food Additives and Contaminants|March 29, 2001
Possible causes of nicarbazin residues in chicken tissuesA Cannavan, D G Kennedy
Food Additives and Contaminants|July 1, 1997
The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrationsR J McCracken, D G Kennedy
Food Additives and Contaminants|December 14, 2006
Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shellR J McCracken, D G Kennedy
The Journal of Nutrition|April 1, 1993
Synthesis of [75Se]selenoproteins is greater in selenium-deficient sheepW B Davidson, D G Kennedy
Journal of Chromatography. B, Biomedical Sciences and Applications|March 28, 1997
Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern IrelandR J McCracken, D G Kennedy
The Veterinary Record|August 20, 1994
Evaluation of post mortem magnesium concentration in bovine eye fluids as a diagnostic aid for hypomagnesaemic tetanyM A McCoy, D G Kennedy
British Poultry Science|January 9, 2014
Furazolidone in chicken: case study of an incident of widespread contaminationR J McCracken, D G Kennedy
The Veterinary Record|March 16, 1991
Evaluation of a kinetic test kit for the determination of magnesium in bovine serum or plasmaW J Blanchflower, D G Kennedy
Biomedical & Environmental Mass Spectrometry|October 1, 1989
A rapid screening procedure for the detection and quantification of clenbuterol in bovine urine using thermospray liquid chromatography/mass spectrometryW J Blanchflower, D G Kennedy
Pageof 15

Showing results (1-10 of 149) with videos related to

Sort By:
Pageof 15
The Analyst|November 28, 1997
Determination of dimetridazole in poultry tissues and eggs using liquid chromatography-thermospray mass spectrometryA Cannavan, D G Kennedy
Food Additives and Contaminants|March 29, 2001
Possible causes of nicarbazin residues in chicken tissuesA Cannavan, D G Kennedy
Food Additives and Contaminants|July 1, 1997
The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrationsR J McCracken, D G Kennedy
Food Additives and Contaminants|December 14, 2006
Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shellR J McCracken, D G Kennedy
The Journal of Nutrition|April 1, 1993
Synthesis of [75Se]selenoproteins is greater in selenium-deficient sheepW B Davidson, D G Kennedy
Journal of Chromatography. B, Biomedical Sciences and Applications|March 28, 1997
Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern IrelandR J McCracken, D G Kennedy
The Veterinary Record|August 20, 1994
Evaluation of post mortem magnesium concentration in bovine eye fluids as a diagnostic aid for hypomagnesaemic tetanyM A McCoy, D G Kennedy
British Poultry Science|January 9, 2014
Furazolidone in chicken: case study of an incident of widespread contaminationR J McCracken, D G Kennedy
The Veterinary Record|March 16, 1991
Evaluation of a kinetic test kit for the determination of magnesium in bovine serum or plasmaW J Blanchflower, D G Kennedy
Biomedical & Environmental Mass Spectrometry|October 1, 1989
A rapid screening procedure for the detection and quantification of clenbuterol in bovine urine using thermospray liquid chromatography/mass spectrometryW J Blanchflower, D G Kennedy
Pageof 15