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D G Kennedy

Showing results (31-40 of 137) with videos related to

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Food Additives and Contaminants|June 19, 2004
Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contaminationM J Hutchinson, P B Young, D G Kennedy
Food Additives and Contaminants|January 1, 1995
Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultryD G Kennedy, W J Blanchflower, B C O'Dornan
The Analyst|December 1, 1994
Confirmatory assay for the simultaneous detection of five penicillins in muscle, kidney and milk using liquid chromatography-electrospray mass spectrometryW J Blanchflower, A S Hewitt, D G Kennedy
Food Additives and Contaminants|April 21, 1999
Evaluation of a modified EC Four Plate Method to detect antimicrobial drugsD Currie, L Lynas, D G Kennedy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 29, 2012
Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscleK M Cooper, M Whyte, M Danaher, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 18, 2011
Stability during cooking of anthelmintic veterinary drug residues in beefK M Cooper, M Whelan, M Danaher, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 20, 2008
Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powdersK M Cooper, J Le, C Kane, et al.
British Poultry Science|July 30, 2005
Transfer of nitrofuran residues from parent broiler breeder chickens to broiler progenyR J McCracken, J A Van Rhijn, D G Kennedy
Food Additives and Contaminants|March 8, 2003
Contamination of animal feedingstuffs with nicarbazin: investigations in a feed millJ D G McEvoy, W G Smyth, D G Kennedy
Food Additives and Contaminants|July 16, 2005
The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofuransR J McCracken, J A Van Rhijn, D G Kennedy
Pageof 14

Showing results (31-40 of 137) with videos related to

Sort By:
Pageof 14
Food Additives and Contaminants|June 19, 2004
Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contaminationM J Hutchinson, P B Young, D G Kennedy
Food Additives and Contaminants|January 1, 1995
Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultryD G Kennedy, W J Blanchflower, B C O'Dornan
The Analyst|December 1, 1994
Confirmatory assay for the simultaneous detection of five penicillins in muscle, kidney and milk using liquid chromatography-electrospray mass spectrometryW J Blanchflower, A S Hewitt, D G Kennedy
Food Additives and Contaminants|April 21, 1999
Evaluation of a modified EC Four Plate Method to detect antimicrobial drugsD Currie, L Lynas, D G Kennedy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 29, 2012
Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscleK M Cooper, M Whyte, M Danaher, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 18, 2011
Stability during cooking of anthelmintic veterinary drug residues in beefK M Cooper, M Whelan, M Danaher, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 20, 2008
Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powdersK M Cooper, J Le, C Kane, et al.
British Poultry Science|July 30, 2005
Transfer of nitrofuran residues from parent broiler breeder chickens to broiler progenyR J McCracken, J A Van Rhijn, D G Kennedy
Food Additives and Contaminants|March 8, 2003
Contamination of animal feedingstuffs with nicarbazin: investigations in a feed millJ D G McEvoy, W G Smyth, D G Kennedy
Food Additives and Contaminants|July 16, 2005
The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofuransR J McCracken, J A Van Rhijn, D G Kennedy
Pageof 14