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Perception|January 1, 1984
Effects of stimulus context on preference judgements for saltR Shepherd, C A Farleigh, D G LandAppetite|December 1, 1984
The relationship between salt intake and preferences for different salt levels in soupR Shepherd, C A Farleigh, D G LandAppetite|September 1, 1985
Estimation of salt intake by questionnaireR Shepherd, C A Farleigh, D G LandAppetite|September 1, 1984
Preference and sensitivity to salt taste as determinants of salt-intakeR Shepherd, C A Farleigh, D G LandBritish Poultry Science|November 1, 1979
Trimethylamine and egg taintN M Griffiths, D G Land, A Hobson-FrohockBritish Journal of Psychology (London, England : 1953)|August 1, 1987
Effect of stimulus range on judgements of sweetness intensity in a lime drinkM T Conner, D G Land, D A BoothMedical Hypotheses|December 1, 1987
Salt and blood pressure: the triangular hypothesisD A Booth, A L Thompson, R Shepherd, et al.Research in Veterinary Science|November 1, 1978
Effects of rapeseed meal on laying hens (Gallus domesticus) in relation to fatty liver-haemorrhagic syndrome and egg taintA W Pearson, E J Butler, R F Curtis, et al.Pageof 1