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D G Land

Showing results (1-10 of 13) with videos related to

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The Proceedings of the Nutrition Society|December 1, 1970
Some aspects of the measurement of flavourD G Land
Perception|January 1, 1984
Effects of stimulus context on preference judgements for saltR Shepherd, C A Farleigh, D G Land
Appetite|December 1, 1984
The relationship between salt intake and preferences for different salt levels in soupR Shepherd, C A Farleigh, D G Land
Journal of the Science of Food and Agriculture|July 1, 1974
Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissueM G Gee, D G Land, D Robinson
Appetite|September 1, 1985
Estimation of salt intake by questionnaireR Shepherd, C A Farleigh, D G Land
Appetite|September 1, 1984
Preference and sensitivity to salt taste as determinants of salt-intakeR Shepherd, C A Farleigh, D G Land
British Poultry Science|November 1, 1979
Trimethylamine and egg taintN M Griffiths, D G Land, A Hobson-Frohock
British Journal of Psychology (London, England : 1953)|August 1, 1987
Effect of stimulus range on judgements of sweetness intensity in a lime drinkM T Conner, D G Land, D A Booth
Nature|June 1, 1973
Letter: Egg taints: association with trimethylamineA Hobson-Frohock, D G Land, N M Griffiths, et al.
Medical Hypotheses|December 1, 1987
Salt and blood pressure: the triangular hypothesisD A Booth, A L Thompson, R Shepherd, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|December 1, 1970
Some aspects of the measurement of flavourD G Land
Perception|January 1, 1984
Effects of stimulus context on preference judgements for saltR Shepherd, C A Farleigh, D G Land
Appetite|December 1, 1984
The relationship between salt intake and preferences for different salt levels in soupR Shepherd, C A Farleigh, D G Land
Journal of the Science of Food and Agriculture|July 1, 1974
Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissueM G Gee, D G Land, D Robinson
Appetite|September 1, 1985
Estimation of salt intake by questionnaireR Shepherd, C A Farleigh, D G Land
Appetite|September 1, 1984
Preference and sensitivity to salt taste as determinants of salt-intakeR Shepherd, C A Farleigh, D G Land
British Poultry Science|November 1, 1979
Trimethylamine and egg taintN M Griffiths, D G Land, A Hobson-Frohock
British Journal of Psychology (London, England : 1953)|August 1, 1987
Effect of stimulus range on judgements of sweetness intensity in a lime drinkM T Conner, D G Land, D A Booth
Nature|June 1, 1973
Letter: Egg taints: association with trimethylamineA Hobson-Frohock, D G Land, N M Griffiths, et al.
Medical Hypotheses|December 1, 1987
Salt and blood pressure: the triangular hypothesisD A Booth, A L Thompson, R Shepherd, et al.
Pageof 2