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D G Lindsay

Showing results (11-20 of 22) with videos related to

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Food and Cosmetics Toxicology|December 1, 1978
Reorganization of the UK total diet study for monitoring minor constituents of foodD H Buss, D G Lindsay
Journal of the Science of Food and Agriculture|January 1, 1982
A critical review of biological methods for the detection of fungal toxins in foods and foodstuffsD H Watson, D G Lindsay
Biochimica Et Biophysica Acta|May 18, 1972
Carbamyl- and methylthiocarbamylinsulinsD G Lindsay, O Loge, W Losert, et al.
The Journal of Applied Bacteriology|December 1, 1983
A note on inhibition test and electrophoretic detection limits of antibiotics used in British animal husbandryM L Bates, D G Lindsay, D H Watson
The Science of the Total Environment|March 1, 1984
Dietary exposure of man to chlorinated benzenes in the United KingdomM E Peattie, D G Lindsay, R A Hoodless
Journal of Medical Genetics|September 1, 1972
X-linked mental retardation without physical abnormality (Renpenning's syndrome) in sibs in an institutionG Turner, B Engisch, D G Lindsay, et al.
The Journal of Investigative Dermatology|June 1, 1970
Lipid compsition on comedones compared with that of human skin surface in acne patientsN Nicolaides, M N Ansari, H C Fu, et al.
Journal of the Chemical Society. Perkin Transactions 1|January 1, 1970
Synthesis of peptides related to bradykininF B Abramson, D F Elliott, D G Lindsay, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1983
Reorganization of the British total diet study for monitoring food constituents from 1981M E Peattie, D H Buss, D G Lindsay, et al.
Archives of Environmental Health|September 1, 1982
Duplication diet study on mercury intake by fish consumers in the United KingdomJ C Sherlock, D G Lindsay, J E Hislop, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Food and Cosmetics Toxicology|December 1, 1978
Reorganization of the UK total diet study for monitoring minor constituents of foodD H Buss, D G Lindsay
Journal of the Science of Food and Agriculture|January 1, 1982
A critical review of biological methods for the detection of fungal toxins in foods and foodstuffsD H Watson, D G Lindsay
Biochimica Et Biophysica Acta|May 18, 1972
Carbamyl- and methylthiocarbamylinsulinsD G Lindsay, O Loge, W Losert, et al.
The Journal of Applied Bacteriology|December 1, 1983
A note on inhibition test and electrophoretic detection limits of antibiotics used in British animal husbandryM L Bates, D G Lindsay, D H Watson
The Science of the Total Environment|March 1, 1984
Dietary exposure of man to chlorinated benzenes in the United KingdomM E Peattie, D G Lindsay, R A Hoodless
Journal of Medical Genetics|September 1, 1972
X-linked mental retardation without physical abnormality (Renpenning's syndrome) in sibs in an institutionG Turner, B Engisch, D G Lindsay, et al.
The Journal of Investigative Dermatology|June 1, 1970
Lipid compsition on comedones compared with that of human skin surface in acne patientsN Nicolaides, M N Ansari, H C Fu, et al.
Journal of the Chemical Society. Perkin Transactions 1|January 1, 1970
Synthesis of peptides related to bradykininF B Abramson, D F Elliott, D G Lindsay, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1983
Reorganization of the British total diet study for monitoring food constituents from 1981M E Peattie, D H Buss, D G Lindsay, et al.
Archives of Environmental Health|September 1, 1982
Duplication diet study on mercury intake by fish consumers in the United KingdomJ C Sherlock, D G Lindsay, J E Hislop, et al.
Pageof 3