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Applied Optics
|
January 6, 2010
Interferometry and laser control with solid Fabry-Perot etalons
D G Peterson, A Yariv
Applied Optics
|
January 6, 2010
Detection of low angle optical scattering by Fabry-Perot resonance
D G Peterson, A Yariv
Journal of Dairy Science
|
December 14, 2004
Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde
R V Potineni, D G Peterson
Poultry Science
|
September 19, 2013
Conjugated linoleic acids alter body composition differently according to physiological age in Moulard ducks
J A Fesler, D G Peterson
Domestic Animal Endocrinology
|
September 29, 2012
A proteomic analysis of the effect of growth hormone on mammary alveolar cell-T (MAC-T) cells in the presence of lactogenic hormones
T L Johnson, L Tomanek, D G Peterson
South Dakota Journal of Medicine
|
October 1, 1984
Thirteen month old Caucasian male admitted with extreme pallor
D G Peterson, B W Larson, J F Barlow
Journal of Dairy Science
|
October 5, 2002
Analysis of variation in cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows
D G Peterson, J A Kelsey, D E Bauman
Journal of Dairy Science
|
August 31, 2002
Short communication: milk fat response to low doses of tran-10, cis-12 conjugated linoleic acid (CLA)
D G Peterson, L H Baumgard, D E Bauman
Genetics
|
May 4, 1999
Localization of single- and low-copy sequences on tomato synaptonemal complex spreads using fluorescence in situ hybridization (FISH)
D G Peterson, N L Lapitan, S M Stack
Genome
|
February 1, 1996
DNA content of heterochromatin and euchromatin in tomato (Lycopersicon esculentum) pachytene chromosomes
D G Peterson, S M Stack, H J Price, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Applied Optics
|
January 6, 2010
Interferometry and laser control with solid Fabry-Perot etalons
D G Peterson, A Yariv
Applied Optics
|
January 6, 2010
Detection of low angle optical scattering by Fabry-Perot resonance
D G Peterson, A Yariv
Journal of Dairy Science
|
December 14, 2004
Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde
R V Potineni, D G Peterson
Poultry Science
|
September 19, 2013
Conjugated linoleic acids alter body composition differently according to physiological age in Moulard ducks
J A Fesler, D G Peterson
Domestic Animal Endocrinology
|
September 29, 2012
A proteomic analysis of the effect of growth hormone on mammary alveolar cell-T (MAC-T) cells in the presence of lactogenic hormones
T L Johnson, L Tomanek, D G Peterson
South Dakota Journal of Medicine
|
October 1, 1984
Thirteen month old Caucasian male admitted with extreme pallor
D G Peterson, B W Larson, J F Barlow
Journal of Dairy Science
|
October 5, 2002
Analysis of variation in cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows
D G Peterson, J A Kelsey, D E Bauman
Journal of Dairy Science
|
August 31, 2002
Short communication: milk fat response to low doses of tran-10, cis-12 conjugated linoleic acid (CLA)
D G Peterson, L H Baumgard, D E Bauman
Genetics
|
May 4, 1999
Localization of single- and low-copy sequences on tomato synaptonemal complex spreads using fluorescence in situ hybridization (FISH)
D G Peterson, N L Lapitan, S M Stack
Genome
|
February 1, 1996
DNA content of heterochromatin and euchromatin in tomato (Lycopersicon esculentum) pachytene chromosomes
D G Peterson, S M Stack, H J Price, et al.
Page
of 2