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D G Taylor

Showing results (91-100 of 134) with videos related to

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The American Journal of Pathology|August 1, 1977
Localization in platelets of sodium 51Cr-chromate, 125I-antibody to whole membrane, and 3H-diisopropylfluorophosphate using electron microscopic autoradiographyJ R Baker, G R Bullock, N Crawford, et al.
Meat Science|November 9, 2011
The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat qualityJ S Dhanda, D G Taylor, P J Murray, et al.
Meat Science|November 9, 2011
The influence of goat genotype on the production of Capretto and Chevon carcasses. 3. Dissected carcass compositionJ S Dhanda, D G Taylor, J E McCosker, et al.
Biophysical Journal|October 1, 1978
An inexpensive microcomputer-based stopped-flow data acquisition systemD G Taylor, J N Demas, R P Taylor, et al.
The Journal of Pharmacology and Experimental Therapeutics|September 11, 1992
Renal hemodynamic and excretory responses to PD 123319 and losartan, nonpeptide AT1 and AT2 subtype-specific angiotensin II ligandsJ A Keiser, F A Bjork, J C Hodges, et al.
The Journal of Pharmacology and Experimental Therapeutics|April 1, 1993
Effects of quinapril, a new angiotensin-converting enzyme inhibitor, on vasoconstrictor activity in the isolated, perfused mesenteric vasculature of hypertensive ratsT C Major, R W Overhiser, D G Taylor, et al.
Biomaterials|January 1, 1997
Application of macromolecular additives to reduce the hydrolytic degradation of polyurethanes by lysosomal enzymesY W Tang, J P Santerre, R S Labow, et al.
Journal of Biomedical Materials Research|June 5, 1997
Use of surface-modifying macromolecules to enhance the biostability of segmented polyurethanesY W Tang, J P Santerre, R S Labow, et al.
Meat Science|November 9, 2011
The influence of goat genotype on the production of Capretto and Chevon carcasses. 1. Growth and carcass characteristicsJ S Dhanda, D G Taylor, J E McCosker, et al.
Meat Science|November 9, 2011
The influence of goat genotype on the production of Capretto and Chevon carcasses. 4. Chemical composition of muscle and fatty acid profiles of adipose tissueJ S Dhanda, D G Taylor, P J Murray, et al.
Pageof 14

Showing results (91-100 of 134) with videos related to

Sort By:
Pageof 14
The American Journal of Pathology|August 1, 1977
Localization in platelets of sodium 51Cr-chromate, 125I-antibody to whole membrane, and 3H-diisopropylfluorophosphate using electron microscopic autoradiographyJ R Baker, G R Bullock, N Crawford, et al.
Meat Science|November 9, 2011
The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat qualityJ S Dhanda, D G Taylor, P J Murray, et al.
Meat Science|November 9, 2011
The influence of goat genotype on the production of Capretto and Chevon carcasses. 3. Dissected carcass compositionJ S Dhanda, D G Taylor, J E McCosker, et al.
Biophysical Journal|October 1, 1978
An inexpensive microcomputer-based stopped-flow data acquisition systemD G Taylor, J N Demas, R P Taylor, et al.
The Journal of Pharmacology and Experimental Therapeutics|September 11, 1992
Renal hemodynamic and excretory responses to PD 123319 and losartan, nonpeptide AT1 and AT2 subtype-specific angiotensin II ligandsJ A Keiser, F A Bjork, J C Hodges, et al.
The Journal of Pharmacology and Experimental Therapeutics|April 1, 1993
Effects of quinapril, a new angiotensin-converting enzyme inhibitor, on vasoconstrictor activity in the isolated, perfused mesenteric vasculature of hypertensive ratsT C Major, R W Overhiser, D G Taylor, et al.
Biomaterials|January 1, 1997
Application of macromolecular additives to reduce the hydrolytic degradation of polyurethanes by lysosomal enzymesY W Tang, J P Santerre, R S Labow, et al.
Journal of Biomedical Materials Research|June 5, 1997
Use of surface-modifying macromolecules to enhance the biostability of segmented polyurethanesY W Tang, J P Santerre, R S Labow, et al.
Meat Science|November 9, 2011
The influence of goat genotype on the production of Capretto and Chevon carcasses. 1. Growth and carcass characteristicsJ S Dhanda, D G Taylor, J E McCosker, et al.
Meat Science|November 9, 2011
The influence of goat genotype on the production of Capretto and Chevon carcasses. 4. Chemical composition of muscle and fatty acid profiles of adipose tissueJ S Dhanda, D G Taylor, P J Murray, et al.
Pageof 14