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International Journal of Food Microbiology|November 19, 2003
Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growthP D G Wilson, D R Wilson, T F Brocklehurst, et al.International Journal of Food Microbiology|April 6, 2002
Modelling microbial growth in structured foods: towards a unified approachP D G Wilson, T F Brocklehurst, S Arino, et al.Pageof 8