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Journal of Psychopharmacology (Oxford, England)|April 3, 2012
A quantitative review of the profile and time course of symptom change in schizophrenia treated with clozapineMegan Sherwood, Allen E Thornton, William G Honer
Public Health Nutrition|December 15, 2010
Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) studyLukar E Thornton, David A Crawford, Kylie Ball
Seminars in Oncology|December 22, 1999
Overview of phase II trials of MTA in solid tumorsP J O'Dwyer, K Nelson, D E Thornton
Oxford Open Immunology|February 15, 2021
Mucosal immune responses in COVID19 - a living reviewClaire F Pearson, Rebecca Jeffery, , et al.
Health & Place|September 28, 2013
Employment status, residential and workplace food environments: associations with women's eating behavioursLukar E Thornton, Karen E Lamb, Kylie Ball
The Journal of Experimental Biology|July 29, 2011
Growing backwards: an inverted role for the shrimp ortholog of vertebrate myostatin and GDF11Christian De Santis, Nicholas M Wade, Dean R Jerry, et al.
Scientific Reports|March 9, 2022
Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpioRavi Kumar Goswami, JaiGopal Sharma, Avanish Kumar Shrivastav, et al.
The British Journal of Nutrition|March 6, 2019
Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmonThomas S Mock, David S Francis, Matthew K Jago, et al.
The British Journal of Nutrition|August 15, 2019
Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)Matthew Sprague, Gong Xu, Monica B Betancor, et al.
Research in Microbiology|July 22, 2017
In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatmentsKamarul Zaman Zarkasi, Richard S Taylor, Brett D Glencross, et al.
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