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D Golden

Showing results (191-200 of 259) with videos related to

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Frontiers in Veterinary Science|October 16, 2019
Modeling the Impact of Newcastle Disease Virus Vaccinations on Chicken Production Systems in Northeastern MadagascarAkshaya Annapragada, Cortni Borgerson, Sarah Iams, et al.
Science Advances|April 6, 2019
Evaluating the impacts of protected areas on human well-being across the developing worldR Naidoo, D Gerkey, D Hole, et al.
Tobacco Control|April 30, 2018
Availability, price and promotions for cigarettes and non-cigarette tobacco products: an observational comparison of US Air Force bases with nearby tobacco retailers, 2016Amanda Y Kong, Shelley D Golden, Allison E Myers, et al.
SSM - Population Health|June 28, 2021
Sustaining planetary health through systems thinking: Public health's critical roleHari S Iyer, Nicole V DeVille, Olivia Stoddard, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 5, 2024
Characterizing pathways of seafood access in small island developing statesKatherine L Seto, Whitney R Friedman, Jacob G Eurich, et al.
Plos One|February 28, 2019
Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, CanadaLesya Marushka, Tiff-Annie Kenny, Malek Batal, et al.
Science (New York, N.Y.)|July 26, 2014
Conservation policy. Wildlife decline and social conflictJustin S Brashares, Briana Abrahms, Kathryn J Fiorella, et al.
Nutrition Reviews|May 19, 2023
Toddler milk: a scoping review of research on consumption, perceptions, and marketing practicesAna Paula C Richter, Anna H Grummon, Jennifer Falbe, et al.
Science (New York, N.Y.)|July 17, 2025
Vaccination to mitigate climate-driven disruptions to malaria control in MadagascarBenjamin L Rice, Estelle Raobson, Sylviane Miharisoa, et al.
Nature Communications|September 17, 2024
Sustainable-use marine protected areas to improve human nutritionDaniel F Viana, David Gill, Alex Zvoleff, et al.
Pageof 26

Showing results (191-200 of 259) with videos related to

Sort By:
Pageof 26
Frontiers in Veterinary Science|October 16, 2019
Modeling the Impact of Newcastle Disease Virus Vaccinations on Chicken Production Systems in Northeastern MadagascarAkshaya Annapragada, Cortni Borgerson, Sarah Iams, et al.
Science Advances|April 6, 2019
Evaluating the impacts of protected areas on human well-being across the developing worldR Naidoo, D Gerkey, D Hole, et al.
Tobacco Control|April 30, 2018
Availability, price and promotions for cigarettes and non-cigarette tobacco products: an observational comparison of US Air Force bases with nearby tobacco retailers, 2016Amanda Y Kong, Shelley D Golden, Allison E Myers, et al.
SSM - Population Health|June 28, 2021
Sustaining planetary health through systems thinking: Public health's critical roleHari S Iyer, Nicole V DeVille, Olivia Stoddard, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 5, 2024
Characterizing pathways of seafood access in small island developing statesKatherine L Seto, Whitney R Friedman, Jacob G Eurich, et al.
Plos One|February 28, 2019
Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, CanadaLesya Marushka, Tiff-Annie Kenny, Malek Batal, et al.
Science (New York, N.Y.)|July 26, 2014
Conservation policy. Wildlife decline and social conflictJustin S Brashares, Briana Abrahms, Kathryn J Fiorella, et al.
Nutrition Reviews|May 19, 2023
Toddler milk: a scoping review of research on consumption, perceptions, and marketing practicesAna Paula C Richter, Anna H Grummon, Jennifer Falbe, et al.
Science (New York, N.Y.)|July 17, 2025
Vaccination to mitigate climate-driven disruptions to malaria control in MadagascarBenjamin L Rice, Estelle Raobson, Sylviane Miharisoa, et al.
Nature Communications|September 17, 2024
Sustainable-use marine protected areas to improve human nutritionDaniel F Viana, David Gill, Alex Zvoleff, et al.
Pageof 26