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American Journal of Primatology
|
February 28, 2023
A habitat stronghold on the precipice: A call-to-action for supporting lemur conservation in northeast Madagascar
Timothy M Eppley, Cortni Borgerson, Erik R Patel, et al.
The American Journal of Clinical Nutrition
|
September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
Frontiers in Nutrition
|
August 21, 2019
Cohort Description of the Madagascar Health and Environmental Research-Antongil (MAHERY-Antongil) Study in Madagascar
Christopher D Golden, Cortni Borgerson, Benjamin L Rice, et al.
The American Journal of Clinical Nutrition
|
June 10, 2022
Estimating national and subnational nutrient intake distributions of global diets
Simone Passarelli, Christopher M Free, Lindsay H Allen, et al.
Arxiv
|
January 30, 2023
Evolutionary mismatch and the role of GxE interactions in human disease
Amanda J Lea, Andrew G Clark, Andrew W Dahl, et al.
Nature Food
|
May 13, 2024
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change
Abigail J Lynch, Holly S Embke, Elizabeth A Nyboer, et al.
The Lancet. Planetary Health
|
August 23, 2025
Climate-smart public health for global health resilience
Christopher D Golden, Marissa L Childs, Oladimeji E Mudele, et al.
Nature
|
August 21, 2020
The future of food from the sea
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Science Advances
|
August 10, 2022
Global importance of Indigenous Peoples, their lands, and knowledge systems for saving the world's primates from extinction
Alejandro Estrada, Paul A Garber, Sidney Gouveia, et al.
The Lancet. Rheumatology
|
April 11, 2022
Methotrexate and TNF inhibitors affect long-term immunogenicity to COVID-19 vaccination in patients with immune-mediated inflammatory disease
Rebecca H Haberman, Seungha Um, Jordan E Axelrad, et al.
Page
of 26
Search research articles
Search
Showing results (231-240 of 259) with videos related to
Sort By:
Page
of 26
American Journal of Primatology
|
February 28, 2023
A habitat stronghold on the precipice: A call-to-action for supporting lemur conservation in northeast Madagascar
Timothy M Eppley, Cortni Borgerson, Erik R Patel, et al.
The American Journal of Clinical Nutrition
|
September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
Frontiers in Nutrition
|
August 21, 2019
Cohort Description of the Madagascar Health and Environmental Research-Antongil (MAHERY-Antongil) Study in Madagascar
Christopher D Golden, Cortni Borgerson, Benjamin L Rice, et al.
The American Journal of Clinical Nutrition
|
June 10, 2022
Estimating national and subnational nutrient intake distributions of global diets
Simone Passarelli, Christopher M Free, Lindsay H Allen, et al.
Arxiv
|
January 30, 2023
Evolutionary mismatch and the role of GxE interactions in human disease
Amanda J Lea, Andrew G Clark, Andrew W Dahl, et al.
Nature Food
|
May 13, 2024
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change
Abigail J Lynch, Holly S Embke, Elizabeth A Nyboer, et al.
The Lancet. Planetary Health
|
August 23, 2025
Climate-smart public health for global health resilience
Christopher D Golden, Marissa L Childs, Oladimeji E Mudele, et al.
Nature
|
August 21, 2020
The future of food from the sea
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Science Advances
|
August 10, 2022
Global importance of Indigenous Peoples, their lands, and knowledge systems for saving the world's primates from extinction
Alejandro Estrada, Paul A Garber, Sidney Gouveia, et al.
The Lancet. Rheumatology
|
April 11, 2022
Methotrexate and TNF inhibitors affect long-term immunogenicity to COVID-19 vaccination in patients with immune-mediated inflammatory disease
Rebecca H Haberman, Seungha Um, Jordan E Axelrad, et al.
Page
of 26