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Aquatic Toxicology (Amsterdam, Netherlands)|September 26, 2017
Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)M H G Berntssen, T K Sundal, P A Olsvik, et al.
Fish & Shellfish Immunology|November 22, 2021
Tailoring freshwater diets towards boosted immunity and pancreas disease infection robustness in Atlantic salmon post smoltsE Holen, M Chen, P G Fjelldal, et al.
Fish & Shellfish Immunology|March 1, 2022
Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltificationL H Miao, S C Remø, M Espe, et al.
Genomics|October 28, 2008
Next generation tools for high-throughput promoter and expression analysis employing single-copy knock-ins at the Hprt1 locusG S Yang, K G Banks, R J Bonaguro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 3, 2023
Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmonM H G Berntssen, P G Fjeldal, P J Gavaia, et al.
Genes, Brain, and Behavior|December 5, 2009
High-throughput behavioral phenotyping in the expanded panel of BXD recombinant inbred strainsV M Philip, S Duvvuru, B Gomero, et al.
The Elementary School Journal|September 9, 2021
TEACHING THROUGH INTERACTIONS: Testing a Developmental Framework of Teacher Effectiveness in over 4,000 ClassroomsBridget K Hamre, Robert C Pianta, Jason T Downer, et al.
Clinical Genetics|January 6, 2011
19p13.2 microduplication causes a Sotos syndrome-like phenotype and alters gene expressionA M Lehman, C du Souich, D Chai, et al.
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