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Journal of Immunology (Baltimore, Md. : 1950)|September 1, 1985
Longitudinal assessment of immunologic abnormalities of mice with the autosomal recessive mutation, "wasted"D Goldowitz, P M Shipman, J F Porter, et al.
The British Journal of Nutrition|November 25, 2010
Pre-digestion of dietary lipids has only minor effects on absorption, retention and metabolism in larval stages of Atlantic cod (Gadus morhua)K Hamre, I M Lukram, I Rønnestad, et al.
Brain Research|May 13, 1999
Differential strain susceptibility following 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) administration acts in an autosomal dominant fashion: quantitative analysis in seven strains of Mus musculusK Hamre, R Tharp, K Poon, et al.
Development (Cambridge, England)|August 26, 1998
Disabled-1 acts downstream of Reelin in a signaling pathway that controls laminar organization in the mammalian brainD S Rice, M Sheldon, G D'Arcangelo, et al.
Anatomy and Embryology|January 1, 1991
Abnormalities in premigratory granule cells in the weaver cerebellum defined by monoclonal antibody OZ42R J Smeyne, L B Pickford, R V Rouse, et al.
Fish Physiology and Biochemistry|November 9, 2013
Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin EK Hamre, B Hjeltnes, H Kryvi, et al.
Human Molecular Genetics|January 12, 2001
Abnormalities in the functioning of adipocytes from R6/2 mice that are transgenic for the Huntington's disease mutationJ N Fain, N A Del Mar, C A Meade, et al.
Early Education and Development|September 9, 2021
Promoting Young Children's Social Competence through the Preschool PATHS Curriculum and MyTeachingPartner Professional Development ResourcesBridget K Hamre, Robert C Pianta, Andrew J Mashburn, et al.
Peerj|May 3, 2013
Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvaeS Penglase, T Harboe, O Sæle, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 9, 2010
Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fishA-K Lundebye, H Hove, A Måge, et al.
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