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D Gorder

Showing results (1-10 of 9) with videos related to

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Journal of the American Dietetic Association|March 1, 1981
Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized populationJ L Tillotson, D D Gorder, N Kassim
International Journal of Leprosy and Other Mycobacterial Diseases : Official Organ of the International Leprosy Association|December 1, 1987
Antibodies to phenolic glycolipid-I during long-term therapy: serial measurements in individual patientsR A Miller, D Gorder, J P Harnisch
Journal of the American Dietetic Association|April 1, 1980
Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). I. Use of a dietary monitoring toolP S Remmell, D D Gorder, Y Hall, et al.
American Journal of Epidemiology|April 1, 1985
Comparison of nutrient calculation systemsD R Jacobs, P J Elmer, D Gorder, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention TrialJ L Tillotson, G E Bartsch, D Gorder, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Food group and macronutrient intakes, trial years 1-6, in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialD D Gorder, G E Bartsch, J L Tillotson, et al.
Controlled Clinical Trials|September 1, 1986
Quality control in the Multiple Risk Factor Intervention Trial Nutrition ModalityJ L Tillotson, D D Gorder, A G DuChene, et al.
Journal of the American Dietetic Association|June 1, 1986
Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 yearsD D Gorder, T A Dolecek, G G Coleman, et al.
Journal of the American Dietetic Association|June 1, 1986
A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention TrialT A Dolecek, N C Milas, L V Van Horn, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|March 1, 1981
Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized populationJ L Tillotson, D D Gorder, N Kassim
International Journal of Leprosy and Other Mycobacterial Diseases : Official Organ of the International Leprosy Association|December 1, 1987
Antibodies to phenolic glycolipid-I during long-term therapy: serial measurements in individual patientsR A Miller, D Gorder, J P Harnisch
Journal of the American Dietetic Association|April 1, 1980
Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). I. Use of a dietary monitoring toolP S Remmell, D D Gorder, Y Hall, et al.
American Journal of Epidemiology|April 1, 1985
Comparison of nutrient calculation systemsD R Jacobs, P J Elmer, D Gorder, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Food group and nutrient intakes at baseline in the Multiple Risk Factor Intervention TrialJ L Tillotson, G E Bartsch, D Gorder, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Food group and macronutrient intakes, trial years 1-6, in the special intervention and usual care groups in the Multiple Risk Factor Intervention TrialD D Gorder, G E Bartsch, J L Tillotson, et al.
Controlled Clinical Trials|September 1, 1986
Quality control in the Multiple Risk Factor Intervention Trial Nutrition ModalityJ L Tillotson, D D Gorder, A G DuChene, et al.
Journal of the American Dietetic Association|June 1, 1986
Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 yearsD D Gorder, T A Dolecek, G G Coleman, et al.
Journal of the American Dietetic Association|June 1, 1986
A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention TrialT A Dolecek, N C Milas, L V Van Horn, et al.
Pageof 1