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Biotechnology and Applied Biochemistry
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October 8, 1999
Selectivity modification of chymotryptic hydrolysis of haemoglobin by its adsorption on a solid phase
E Kosciarz, D Vercaigne-Marko, N Scellier, et al.
Experimental Physiology
|
August 5, 2000
Influence of the extent of haemoglobin hydrolysis on the digestive absorption of haem iron in the rat. An in vitro study
N Vaghefi, F Nedjaoum, D Guillochon, et al.
Journal of Chromatography. A
|
April 11, 2000
Kinetics of appearance of hemorphins from bovine hemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry
R Froidevaux, B Lignot, N Nedjar-Arroume, et al.
Biotechnology and Applied Biochemistry
|
December 4, 2001
A simple method for the two-step preparation of two pure haemorphins from a total haemoglobin peptic hydrolysate by conventional low-pressure chromatographies
L Choisnard, D Durand, D Vercaigne-Marko, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
April 1, 1990
Glutaraldehyde effect on hemoglobin: evidence for an ion environment modification based on electron paramagnetic resonance and Mossbauer spectroscopies
A Chevalier, D Guillochon, N Nedjar, et al.
Journal of Chromatography
|
November 3, 1989
Identification of peptides, from a peptic haemoglobin hydrolysate produced at pilot-plant scale, by high-performance liquid chromatography and mass spectrometry
J M Piot, D Guillochon, Q Y Zhao, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
November 1, 1994
Photophysical and photobiological activities of a porphyrin peptide fraction derived from haemoglobin
N Cempel, J M Piot, J M Aubry, et al.
Reproduction, Nutrition, Development
|
January 29, 1999
Effect of stabilising amino acids on the digestive absorption of heme and non-heme iron
N Vaghefi, D Guillochon, F Bureau, et al.
FEBS Letters
|
February 28, 2001
Antibacterial activity of a pepsin-derived bovine hemoglobin fragment
R Froidevaux, F Krier, N Nedjar-Arroume, et al.
International Archives of Allergy and Immunology
|
June 1, 1996
Comparison of the IgE titers to bovine colostral G immunoglobulins and their F(ab')2 fragments in sera of patients allergic to milk
C Lefranc-Millot, D Vercaigne-Marko, J M Wal, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
Biotechnology and Applied Biochemistry
|
October 8, 1999
Selectivity modification of chymotryptic hydrolysis of haemoglobin by its adsorption on a solid phase
E Kosciarz, D Vercaigne-Marko, N Scellier, et al.
Experimental Physiology
|
August 5, 2000
Influence of the extent of haemoglobin hydrolysis on the digestive absorption of haem iron in the rat. An in vitro study
N Vaghefi, F Nedjaoum, D Guillochon, et al.
Journal of Chromatography. A
|
April 11, 2000
Kinetics of appearance of hemorphins from bovine hemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry
R Froidevaux, B Lignot, N Nedjar-Arroume, et al.
Biotechnology and Applied Biochemistry
|
December 4, 2001
A simple method for the two-step preparation of two pure haemorphins from a total haemoglobin peptic hydrolysate by conventional low-pressure chromatographies
L Choisnard, D Durand, D Vercaigne-Marko, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
April 1, 1990
Glutaraldehyde effect on hemoglobin: evidence for an ion environment modification based on electron paramagnetic resonance and Mossbauer spectroscopies
A Chevalier, D Guillochon, N Nedjar, et al.
Journal of Chromatography
|
November 3, 1989
Identification of peptides, from a peptic haemoglobin hydrolysate produced at pilot-plant scale, by high-performance liquid chromatography and mass spectrometry
J M Piot, D Guillochon, Q Y Zhao, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
November 1, 1994
Photophysical and photobiological activities of a porphyrin peptide fraction derived from haemoglobin
N Cempel, J M Piot, J M Aubry, et al.
Reproduction, Nutrition, Development
|
January 29, 1999
Effect of stabilising amino acids on the digestive absorption of heme and non-heme iron
N Vaghefi, D Guillochon, F Bureau, et al.
FEBS Letters
|
February 28, 2001
Antibacterial activity of a pepsin-derived bovine hemoglobin fragment
R Froidevaux, F Krier, N Nedjar-Arroume, et al.
International Archives of Allergy and Immunology
|
June 1, 1996
Comparison of the IgE titers to bovine colostral G immunoglobulins and their F(ab')2 fragments in sera of patients allergic to milk
C Lefranc-Millot, D Vercaigne-Marko, J M Wal, et al.
Page
of 4