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Poultry Science|February 1, 1996
Bioavailability of digestible lysine in heat-damaged soybean meal for chick growthS R Fernandez, C M ParsonsApplied and Environmental Microbiology|November 1, 1991
Isolation of a neuraminidase gene from Actinomyces viscosus T14VM K Yeung, S R FernandezPoultry Science|February 1, 1996
Bioavailability of the digestible lysine and vilaine in cottonseed and soybean mineralsS R Fernandez, C M ParsonsThe Journal of Nutrition|June 1, 1987
Pharmacologic role of cysteine in ameliorating or exacerbating mineral toxicitiesD H Baker, G L Czarnecki-MauldenPoultry Science|September 1, 1993
Estimates of copper bioavailability from liver of different animal species and from feed ingredients derived from plants and animalsS Aoyagi, D H Baker, K J WedekindJournal of Animal Science|March 1, 1995
Estimates of zinc and iron bioavailability in pork liver and the effect of sex of pig on the bioavailability of copper in pork liver fed to male and female chicksS Aoyagi, K M Hiney, D H BakerThe Journal of Nutrition|May 1, 1992
Urinary taurine excretion as a function of taurine intake in adult catsE N Glass, J Odle, D H BakerThe Journal of Nutrition|March 1, 1994
Iron deficiency reduces the efficacy of tryptophan as a niacin precursorG W Oduho, Y Han, D H BakerJournal of Animal Science|March 1, 1995
Copper bioavailability in pork liver and in various animal by-products as determined by chick bioassayS Aoyagi, K M Hiney, D H BakerPoultry Science|October 1, 1991
Histidine and tryptophan requirement of growing chicksY M Han, H Suzuki, D H BakerPageof 29